Food & Agriculture

Dyson School research finds U.S. economy is a patchwork of local markets

Dyson researchers find that grass-fed beef can compete with grain-fed beef in New York state and New England if production scales up

Miguel Gómez says climate-smart finance, science and collaboration can help farmers build resilience and sustain U.S. agriculture

Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.

Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI

A new analysis finds that rising farm productivity is keeping global agricultural emissions in check

The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.

Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million

It’s not just the Big Red — It’s Teddie Peanut Butter, a 100-year-old family company run by a second-generation Cornellian