News, features, and voices in hospitality from the Cornell Peter and Stephanie Nolan School of Hotel Administration
The Nolan Hotel School is honored to recognize Danny Meyer for his legacy in bringing the true meaning of hospitality to life, says Dean Kate Walsh.
Cornell's Nolan School will host its annual Professional Development Program for hospitality executives in June on the Cornell University Ithaca campus.
The Philip Payton Society for Minority Real Estate Professionals’ HBCU Real Estate Case Competition is the largest student-led competition of its kind.
Panelists discussed how companies are addressing climate change in a Business of Sustainability webinar that launched the spring Lifelong Learning Experience.
Kristen McClellan, Cornell alum and founder and CEO of SNAP Wellness and creator of SnappyScreen.
Thanks to a foundation gift from Henry Renard ’54, MBA ’55, the Cornell SC Johnson College of Business now offers career coaching to all college graduates.
Explore stories from the Nolan School’s academic and executive education programs
Known as the world leader for teaching and researching the business of hospitality, the Nolan School prepares people-focused, tech-savvy leaders who understand that business success happens when they model the essence of hospitality.
Perspectives authored by Cornell Nolan School students
Our students tell the Nolan School’s story the best. Read about coursework, student organizations, studying abroad, internships, and more from our undergraduate and graduate students.
A National Merit Finalist and AP Scholar with distinction hailing from Palatine, IL—learn why Vikas Reddy ’23 joined Cornell’s School of Hotel Administration.
SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.
The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.
Read more posts by undergraduates in Nolan School’s Bachelor of Science in Hotel Administration program
The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!
Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.
The Hotel Show excursion to New York City gives MMH students a chance to visit hospitality companies and network with industry professionals.
Read more posts by students in the MMH program and the Baker Program in Real Estate
Influencing the hospitality industry with relevant dialogue and timely, rigorous research
The Nolan School’s centers, institutes, and faculty focus directly on research that benefits the industry in areas such as real estate and finance, services management and marketing, human resources, food and beverage management, and organizational behavior.
Soojin Lee joins the Peter and Stephanie Nolan School of Hotel Administration as a lecturer in operations, management and information management.
Ovul Sezer joins the Cornell Peter and Stephanie Nolan School of Hotel Administration as assistant professor of management and organizations.
10 Under 10 honoree and franchising expert Shawn Goldsmith applies ancient Roman military strategy and boxing strategy to scale startups.
Unplanned action lends authenticity to the performer, but only when their competence is high and the stakes are low.
Students take on United Nations sustainable development goals at Dyson’s inaugural Grand Challenges Pitch Competition.
Dyson Dean’s Distinguished Lecturer Steven Izen shared his startup journey and advice he learned with students during Dyson’s Better Business Week.
The Philip Payton Society for Minority Real Estate Professionals’ HBCU Real Estate Case Competition is the largest student-led competition of its kind.
Panelists discussed how companies are addressing climate change in a Business of Sustainability webinar that launched the spring Lifelong Learning Experience.
