News, features, and voices in hospitality from the Cornell Peter and Stephanie Nolan School of Hotel Administration
New study from the Dyson School delves into the differences between decision-making processes in human and artificial intelligence.
10 Under 10 honoree Madison Austrich is a portfolio growth manager at Hyatt Hotels, a champion for gender equality, and a competitive rower.
10 Under 10 honoree Shadi Atallah, a professor of agricultural and consumer economics, is a teacher, mentor, academic leader, and scientific advisor.
“How to Leap into Entrepreneurship” panelists talk the importance of networking, using their Cornell connections and experiences and handling failure.
Career Corner: Do you have a challenging boss? Take a strategic approach to maintain professionalism, preserve morale, and ensure well-being.
Dyson School professors Basu and Chau quantify the impact of cooking fuel choice on indoor air pollution and early childhood mortality in India.
Explore stories from the Nolan School’s academic and executive education programs
Known as the world leader for teaching and researching the business of hospitality, the Nolan School prepares people-focused, tech-savvy leaders who understand that business success happens when they model the essence of hospitality.
Perspectives authored by Cornell Nolan School students
Our students tell the Nolan School’s story the best. Read about coursework, student organizations, studying abroad, internships, and more from our undergraduate and graduate students.
Read more posts by undergraduates in Nolan School’s Bachelor of Science in Hotel Administration program
Congratulations to the class of 2024! Cornell SC Johnson College of Business Graduates share their most memorable moments and learnings
The Center for Real Estate and Finance encourages diversity and inclusion in Real Estate by supporting the DAIRE 2023 Fall Career Trek to New York City
Browne graduated from the Cornell SC Johnson College of Business. Now he aims to bring his expertise back to a region close to his heart.
Read more posts by students in the MMH program and the Baker Program in Real Estate
Influencing the hospitality industry with relevant dialogue and timely, rigorous research
The Nolan School’s centers, institutes, and faculty focus directly on research that benefits the industry in areas such as real estate and finance, services management and marketing, human resources, food and beverage management, and organizational behavior.
The 2024 Icon is former IHG CEO Keith Barr ’92 and Innovators are José Andrés and Rob Wilder, founders of José Andrés Group and World Central Kitchen.
The Center for Real Estate and Finance brought together leaders in development, preservation, financing, and policy within affordable housing in a dynamic exchange of ideas about modern-day challenges and solutions.
CREF sponsored a two-day trip to New York City allowing CREC members to network with professionals.
New study from the Dyson School delves into the differences between decision-making processes in human and artificial intelligence.
10 Under 10 honoree Madison Austrich is a portfolio growth manager at Hyatt Hotels, a champion for gender equality, and a competitive rower.
10 Under 10 honoree Shadi Atallah, a professor of agricultural and consumer economics, is a teacher, mentor, academic leader, and scientific advisor.
“How to Leap into Entrepreneurship” panelists talk the importance of networking, using their Cornell connections and experiences and handling failure.
Career Corner: Do you have a challenging boss? Take a strategic approach to maintain professionalism, preserve morale, and ensure well-being.
Dyson School professors Basu and Chau quantify the impact of cooking fuel choice on indoor air pollution and early childhood mortality in India.