Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Line managers as the linchpin in implementing corporate HR standards
Tashlin Lakhani, Nolan School professor, finds line managers are pivotal in ensuring corporate HR standard compliance at fast food franchises.
Executives reshaping hospitality to speak on campus
At the fall 2026 Nolan School Dean’s Distinguished Lecture Series, executives share expertise in food and beverage, real estate, AI, resorts and more.
Cornellians to address AI, NY energy future at Climate Week NYC
Dean Karolyi and SC Johnson College faculty are leading events on finance for systems change and sustainable tourism.
Hotelie returns library book — half a century after he borrowed it
Better late than never, a Hotelie mailed a beloved work of philosophy back to his alma mater.
To create an age-friendly world, we need hospitable design
Treating hospitality as a necessary design ethos improves customer experience for older adults, according to Cornell researchers.
Looking for a job? Don’t play hard to get.
New Cornell research shows that acting fast pays off when looking for a new job.
Hotelie creates hyper-seasonal cuisine, served with theatrical flair
Jake Potashnick ’15 offers a finely crafted tasting menu at Feld, his Chicago restaurant that earned a Michelin star in its second year.
This Hotelie is bringing a ‘superfruit’ to an airport (or campus) near you
A Class of ’19 alum designs the eateries in the health-conscious Sambazon chain, beloved for its açaí bowls and smoothies.
Climate change and wine grapes: Go, stay or change?
As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?
Ithaca Hummus founder Chris Kirby named 2026 Cornell Hospitality Innovator
Chris Kirby ’14, founder of Ithaca Hummus, is named 2026 Cornell Hospitality Innovator and will be honored June 2 in NYC for leadership and impact.
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