Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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To create an age-friendly world, we need hospitable design
Treating hospitality as a necessary design ethos improves customer experience for older adults, according to Cornell researchers.
Looking for a job? Don’t play hard to get.
New Cornell research shows that acting fast pays off when looking for a new job.
Hotelie creates hyper-seasonal cuisine, served with theatrical flair
Jake Potashnick ’15 offers a finely crafted tasting menu at Feld, his Chicago restaurant that earned a Michelin star in its second year.
This Hotelie is bringing a ‘superfruit’ to an airport (or campus) near you
A Class of ’19 alum designs the eateries in the health-conscious Sambazon chain, beloved for its açaí bowls and smoothies.
Climate change and wine grapes: Go, stay or change?
As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?
Ithaca Hummus founder Chris Kirby named 2026 Cornell Hospitality Innovator
Chris Kirby ’14, founder of Ithaca Hummus, is named 2026 Cornell Hospitality Innovator and will be honored June 2 in NYC for leadership and impact.
Hospitality competition winner plans to expand restaurant into a chain
Master’s student Avery Sheppard won $25,000 to put toward her fish and chips eatery by winning the Nolan School’s hospitality business plan competition.
Hospitality sweet: Hotel Ezra Cornell celebrates a century
From a servers’ race to invitations sent via pigeon, Nolan School students showcase their talents to an evolving industry.
At the 101st Hotel Ezra Cornell, luxury is built on details
Through small gestures of hospitality, Hotel Ezra Cornell's student organizers set out to create an unforgettable guest experience.
Students design wellness solutions for North Carolina community
During a weekend design challenge, students focused on building a more connected wellness ecosystem.
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