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                                   Businessfeed


News, features, and voices in hospitality from the School of Hotel Administration (SHA)


Landmark gift establishes Cornell Peter and Stephanie Nolan School of Hotel Administration

September 17, 2021

A historic $50 million gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84 will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration.

Roundtable Recap: Finding the Balance Between Driving Revenue & Managing Costs

September 15, 2021

The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.

Million Meals Mission provides meals to food-insecure communities around the world

September 10, 2021

Hotelie Samay Bansal ’21 founded Million Meals Mission to be a conduit between donors and small, grassroots organizations worldwide.

Study examines if US firms are becoming more short-term oriented

August 24, 2021

Yuan Shi has found intriguing data that provides new details around the active debate among managers, investors, researchers, and policymakers.

Alumna Emily Kanders Goldfischer ’92 Builds Community With hertelier

August 20, 2021

Student interview with Emily Goldfischer ’92, founder and editor-in-chief of hertelier

What Keeps Us Coming Back: How to Build Customer Loyalty

August 6, 2021

In the wake of COVID-19, experts joined Professor Helen Chun to discuss recent trends in customer loyalty within the hospitality industry.


Stories by
program

Explore stories from SHA’s academic and executive education programs


Known as the world leader for teaching and researching the business of hospitality, SHA prepares people-focused, tech-savvy leaders who understand that business success happens when they model the essence of hospitality.


Two women standing in front of Marriott signs

Student
VOICES

Perspectives authored by SHA students


Our students tell SHA’s story the best. Read about coursework, student organizations, studying abroad, internships, and more from our undergraduate and graduate students.

ALL Student Voices

Undergraduate

Student Voices: Meet Vikas Reddy ’23

December 2, 2020

A National Merit Finalist and AP Scholar with distinction hailing from Palatine, IL—learn why Vikas Reddy ’23 joined Cornell’s School of Hotel Administration.

How two curious and technologically savvy SHA students forged Cornell Blockchain

September 24, 2020

SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.

SHA celebrates 2020 student award winners

June 22, 2020

The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.

Read more posts by undergraduates in SHA’s BS in Hotel Administration program

UNDERGRAD VOICES


Graduate Programs

ESTB nights, CocoCay, a chateau-turned-hotel, and all things data

May 23, 2020

The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!

MMH externships give insider’s view of the hospitality industry

March 31, 2020

Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.

Hotel Show NYC: Touring the breadth of the hospitality industry

February 12, 2020

The Hotel Show excursion to New York City gives MMH students a chance to visit hospitality companies and network with industry professionals.

Read more posts by students in the MMH program and the Baker Program in Real Estate

Master’s Voices


Faculty &
Research

Influencing the hospitality industry with relevant dialogue and timely, rigorous research


SHA’s centers, institutes, and faculty focus directly on research that benefits the industry in areas such as real estate and finance, services management and marketing, human resources, food and beverage management, and organizational behavior.

ALL FACULTY STORIES

Roundtable Recap: Finding the Balance Between Driving Revenue & Managing Costs

September 15, 2021

The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.

Learning From COVID-19: Studying The Impact Of The Pandemic

April 22, 2021

Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.

SHA working with hospitality foundation to strengthen DE&I for the industry

March 24, 2021

Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.


More Across the
Cornell SC Johnson College of Business


SC Johnson College BusinessFeed

Landmark gift establishes Cornell Peter and Stephanie Nolan School of Hotel Administration

September 17, 2021

A historic $50 million gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84 will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration.

Johnson BusinessFeed

Johnson honors 10 Under 10 notable alumni

September 15, 2021

Johnson’s 10 Under 10 finalists, a diverse group of notable alumni, are making an impact as leaders in their careers and communities.

Dyson BusinessFeed

Meet Jinhua Zhao, Dyson’s new dean

August 31, 2021

Dean Zhao believes Dyson is positioned to push the frontiers of business education to address 21st century challenges. Learn why and more in this Q&A.

Johnson BusinessFeed

Virtuelly helps companies, events organizers adapt to a virtual-first world

August 12, 2021

Virtuelly is a marketplace that curates virtual experiences for remote and distributed teams to do team building and other fun activities.

Dyson BusinessFeed

What the UN Climate Report Means for Food

August 10, 2021

"It becomes more and more efficient to have wind turbines and solar arrays and geothermal wells in what are today working farmlands,” Professor Chris Barrett tells Modern Farmer.

Johnson BusinessFeed

Low self-esteem leads to low-quality purchases

August 10, 2021

Study proposes that low self-esteem consumers gravitate toward inferior products because those products confirm their pessimistic self-views.