Student
VOICES
Perspectives authored by SHA students
Our students tell SHA’s story the best. Read about coursework, student organizations, studying abroad, internships, and more from our undergraduate and graduate students.
SHA
Businessfeed
News, features, and voices in hospitality from the School of Hotel Administration (SHA)
Hotel Ezra Cornell reveals HEC 97 theme
September 21, 2021The 97th Annual Hotel Ezra Cornell honors the resilience of people, service, and hospitality education within this year’s theme: Celebrate!
Landmark gift establishes Cornell Peter and Stephanie Nolan School of Hotel Administration
September 17, 2021A historic $50 million gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84 will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration.
Roundtable Recap: Finding the Balance Between Driving Revenue & Managing Costs
September 15, 2021The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.
Million Meals Mission provides meals to food-insecure communities around the world
September 10, 2021Hotelie Samay Bansal ’21 founded Million Meals Mission to be a conduit between donors and small, grassroots organizations worldwide.
Study examines if US firms are becoming more short-term oriented
August 24, 2021Yuan Shi has found intriguing data that provides new details around the active debate among managers, investors, researchers, and policymakers.
Alumna Emily Kanders Goldfischer ’92 Builds Community With hertelier
August 20, 2021Student interview with Emily Goldfischer ’92, founder and editor-in-chief of hertelier
Stories by
program
Explore stories from SHA’s academic and executive education programs
Known as the world leader for teaching and researching the business of hospitality, SHA prepares people-focused, tech-savvy leaders who understand that business success happens when they model the essence of hospitality.
Student
Undergraduate
Student Voices: Meet Vikas Reddy ’23
December 2, 2020A National Merit Finalist and AP Scholar with distinction hailing from Palatine, IL—learn why Vikas Reddy ’23 joined Cornell’s School of Hotel Administration.
How two curious and technologically savvy SHA students forged Cornell Blockchain
September 24, 2020SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.
SHA celebrates 2020 student award winners
June 22, 2020The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.
Graduate Programs
ESTB nights, CocoCay, a chateau-turned-hotel, and all things data
May 23, 2020The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!
MMH externships give insider’s view of the hospitality industry
March 31, 2020Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.
Hotel Show NYC: Touring the breadth of the hospitality industry
February 12, 2020The Hotel Show excursion to New York City gives MMH students a chance to visit hospitality companies and network with industry professionals.
Read more posts by students in the MMH program and the Baker Program in Real Estate
Faculty &
Research
Influencing the hospitality industry with relevant dialogue and timely, rigorous research
SHA’s centers, institutes, and faculty focus directly on research that benefits the industry in areas such as real estate and finance, services management and marketing, human resources, food and beverage management, and organizational behavior.
Roundtable Recap: Finding the Balance Between Driving Revenue & Managing Costs
September 15, 2021The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.
Learning From COVID-19: Studying The Impact Of The Pandemic
April 22, 2021Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.
SHA working with hospitality foundation to strengthen DE&I for the industry
March 24, 2021Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.
More Across the
Cornell SC Johnson College of Business
Johnson BusinessFeed
Lateral moves may ultimately benefit career trajectory, study
September 21, 2021Professor Michael Waldman has found important links between lateral job moves in relation to promotions, wage dynamics, and education.
SC Johnson College BusinessFeed
Landmark gift establishes Cornell Peter and Stephanie Nolan School of Hotel Administration
September 17, 2021A historic $50 million gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84 will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration.
Johnson BusinessFeed
Johnson honors 10 Under 10 notable alumni
September 15, 2021Johnson’s 10 Under 10 finalists, a diverse group of notable alumni, are making an impact as leaders in their careers and communities.
Dyson BusinessFeed
Meet Jinhua Zhao, Dyson’s new dean
August 31, 2021Dean Zhao believes Dyson is positioned to push the frontiers of business education to address 21st century challenges. Learn why and more in this Q&A.
Johnson BusinessFeed
Virtuelly helps companies, events organizers adapt to a virtual-first world
August 12, 2021Virtuelly is a marketplace that curates virtual experiences for remote and distributed teams to do team building and other fun activities.
Dyson BusinessFeed
What the UN Climate Report Means for Food
August 10, 2021"It becomes more and more efficient to have wind turbines and solar arrays and geothermal wells in what are today working farmlands,” Professor Chris Barrett tells Modern Farmer.