Student
VOICES
Perspectives authored by SHA students
Our students tell SHA’s story the best. Read about coursework, student organizations, studying abroad, internships, and more from our undergraduate and graduate students.
SHA
Businessfeed
News, features, and voices in hospitality from the School of Hotel Administration (SHA)
Post-2020 Food and Beverage: Rebuilding an Embattled Industry
October 22, 2021Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.
The Choice: Industry Leaders Envision the Future of Food & Beverage
October 14, 2021Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.
Cirona Labs creates cannabinoid ingredients for food, beverage, and cosmetics companies
October 12, 2021Hotelie Hunter Friedland ’19, founder of Cirona Labs, credits Cornell’s entrepreneurship ecosystem for helping him to build and launch his startup.
Ideas With Impact: The Future is Seamless Travel
October 7, 2021Center for Hospitality Research and Medallia crowdsource ideas for making travel seamless
Sustainability in the Hospitality Industry: Challenges and Opportunities
October 6, 2021CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry
Charting Your Future: Reflections from Lee Pillsbury ’69
October 4, 2021Reflections from Lee Pillsbury occasioned by the 15th anniversary of The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship
Stories by
program
Explore stories from SHA’s academic and executive education programs
Known as the world leader for teaching and researching the business of hospitality, SHA prepares people-focused, tech-savvy leaders who understand that business success happens when they model the essence of hospitality.
Student
Undergraduate
Student Voices: Meet Vikas Reddy ’23
December 2, 2020A National Merit Finalist and AP Scholar with distinction hailing from Palatine, IL—learn why Vikas Reddy ’23 joined Cornell’s School of Hotel Administration.
How two curious and technologically savvy SHA students forged Cornell Blockchain
September 24, 2020SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.
SHA celebrates 2020 student award winners
June 22, 2020The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.
Graduate Programs
ESTB nights, CocoCay, a chateau-turned-hotel, and all things data
May 23, 2020The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!
MMH externships give insider’s view of the hospitality industry
March 31, 2020Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.
Hotel Show NYC: Touring the breadth of the hospitality industry
February 12, 2020The Hotel Show excursion to New York City gives MMH students a chance to visit hospitality companies and network with industry professionals.
Read more posts by students in the MMH program and the Baker Program in Real Estate
Faculty &
Research
Influencing the hospitality industry with relevant dialogue and timely, rigorous research
SHA’s centers, institutes, and faculty focus directly on research that benefits the industry in areas such as real estate and finance, services management and marketing, human resources, food and beverage management, and organizational behavior.
Sustainability in the Hospitality Industry: Challenges and Opportunities
October 6, 2021CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry
Roundtable Recap: Finding the Balance Between Driving Revenue & Managing Costs
September 15, 2021The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.
Learning From COVID-19: Studying The Impact Of The Pandemic
April 22, 2021Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.
More Across the
Cornell SC Johnson College of Business
Johnson BusinessFeed
ConnectFor enables managers to link employees’ interests and goals with projects
October 22, 2021Danielle Boris ’16, MBA ’21, founded ConnectFor to ensure every employee is given an equal opportunity to love their work.
Dyson BusinessFeed
Structured management protocols help firms thrive
October 18, 2021Companies with highly structured management practices attract, keep top workers, and those with structured operations attract top-flight managers.
Johnson BusinessFeed
Cybersecurity attorney Gage Javier helps clients navigate an evolving landscape
October 13, 202110 Under 10 honoree Gage Javier, MBA ’16, is a cybersecurity attorney, champion for domestic violence victims, recreational pilot, and race-car driver.
Johnson BusinessFeed
WIN Conference aims to boost representation of women in investing
October 13, 2021The Undergraduate Women in Investing Conference aims to educate undergraduate women about career options and facilitate recruiting, networking opportunities with sponsoring firms.
Johnson BusinessFeed
Johnson offers a new degree via eCornell: the Master of Science in Business Analytics
October 12, 2021Johnson and eCornell's online MSBA is designed for working professionals who seek to apply the tools of data science to real problems and real data.
Dyson BusinessFeed
The future of money
October 4, 2021Professor Eswar Prasad examines the implications of the rise of digital currencies in newest book.