Student
VOICES
Perspectives authored by Dyson students
Our students tell Dyson’s story the best. Read about coursework, getting involved, studying abroad, internships, and more from our undergraduate and graduate students.
Dyson School
Businessfeed
News, features, and voices from the Charles H. Dyson School of Applied Economics and Management
Electric Uprising: EVgo charges forward to create a network of EV charging stations
November 12, 2021The U.S. has more than 150,000 gas stations but only 43,000 EV charging stations. EVgo aims to change that, says VP Nell Oliver ’88, MBA ’93.
Electric uprising: How American companies are accelerating the drive to EVs
November 12, 2021EVs should make up 50% of all car sales by 2030 to help achieve Paris Agreement decarbonization goals. Cornell faculty weigh in on what it will take.
Electric Uprising: Factorial Energy—New lightning, new bottles
November 12, 2021Factorial Energy’s new battery mitigates range anxiety by increasing EVs’ driving range says CEO and founder Siyu Huang ’11, PhD ’13, MBA ’14.
Electric Uprising: GM—Transforming an industry
November 12, 2021Vinod Kumar, MBA ’08, says GM wants to put everyone in an EV. GM will invest $35 and launch more than 30 all-new EV models by the end of 2025.
Electric Uprising: Schneider Electric—EVs’ starring role in an all-electric world
November 12, 2021Schneider Electric envisions EVs, with their large batteries, becoming components of electricity generation and storage grids.
Veteran Voices: Meet US Marine Corps Sergeant Braden Smith ‘23
November 11, 2021Sergeant Braden Smith ‘23 is a US Marine Corps veteran and undergraduate student pursuing a bachelor’s degree in applied economics and management from the Charles H. Dyson School of Applied Economics and Management.
Stories by
program
Explore stories from Dyson’s undergraduate, graduate, and executive education programs
Dyson prepares tomorrow’s leaders who will apply business and economics principles to solve some of the toughest societal challenges around the globe.
Student
Undergraduate
Student Voices: Meet Alethia Chan ’22
January 12, 2021Fueled by her studies and experiences, Alethia Chan MS '22 wants to use business as a vehicle for positive change around the world.
Student Voices: Meet Thatcher Hollis ’24
December 22, 2020A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.
A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life
May 22, 2020Dyson's Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!
Read more posts by undergraduates in Dyson’s BS in Applied Economics and Management program
Graduate
A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life
May 22, 2020Dyson's Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!
2019 SMART program reflections: O’live Handmade Soaps, South Africa
May 21, 2019The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.
Students attend 2019 National Farmers Union College Conference on Cooperatives
March 8, 2019As part of the Dyson School’s Cooperative Business Management course, students had the opportunity to travel to Minnesota for this invitation-only event.
Read more posts by students in the MPS and MS in Applied Economics and Management programs
Research &
Outreach
Highlighting Dyson’s faculty, researchers, and extension associates
Dyson’s faculty are sought-after experts in areas such as brand advertising, economic development, agribusiness, market behavior, policy, and the business of food. Our faculty, researchers, and extension associates apply business and economics principles in service of people across New York State and around the world.
Researchers find grocery taxes harm low income households
May 18, 2021Professor Harry Kaiser and his co-authors research the connection between grocery taxes and food insecurity in the United States.
Learning From COVID-19: Addressing impacts in Dyson’s curriculum
May 6, 2021Dyson faculty incorporated pandemic challenges into their curriculum, allowing students to keep pace with a business world in flux.
Leadership lessons from 2020: Navigating the new normal
January 29, 2021Cornell SC Johnson College of Business faculty share lessons that leaders can gain from the experiences of 2020 and apply to 2021 and beyond.
More Across the
Cornell SC Johnson College of Business
Nolan School BusinessFeed
Hospitality Hackathon promotes interdisciplinary, data-driven solutions
November 24, 2021120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.
Johnson BusinessFeed
Presence of food may decrease enjoyment of customer experiences, study
November 23, 2021Research by Associate Professor Emily Garbinsky presents a lesson for marketers: food and experiences don’t mix.
Johnson BusinessFeed
Air Factory COO Bill Dully is bent on changing the face of addiction in America
November 23, 2021Former sports trading card executive Billy Dully believes in helping others overcome addictions and achieve physical and mental wellness.
Johnson BusinessFeed
Left, right agree selling bodies is wrong – but reasons differ
November 12, 2021Both liberals and conservatives consider bodily markets morally wrong, but they do so for different reasons, according to new research.
SC Johnson College BusinessFeed
Electric Uprising: EVgo charges forward to create a network of EV charging stations
November 12, 2021The U.S. has more than 150,000 gas stations but only 43,000 EV charging stations. EVgo aims to change that, says VP Nell Oliver ’88, MBA ’93.
SC Johnson College BusinessFeed
Electric uprising: How American companies are accelerating the drive to EVs
November 12, 2021EVs should make up 50% of all car sales by 2030 to help achieve Paris Agreement decarbonization goals. Cornell faculty weigh in on what it will take.