Student
VOICES
Perspectives authored by Dyson students
Our students tell Dyson’s story the best. Read about coursework, getting involved, studying abroad, internships, and more from our undergraduate and graduate students.
Dyson School
Businessfeed
News, features, and voices from the Charles H. Dyson School of Applied Economics and Management
Landmark gift establishes Cornell Peter and Stephanie Nolan School of Hotel Administration
September 17, 2021A historic $50 million gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84 will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration.
Meet Jinhua Zhao, Dyson’s new dean
August 31, 2021Dean Zhao believes Dyson is positioned to push the frontiers of business education to address 21st century challenges. Learn why and more in this Q&A.
What the UN Climate Report Means for Food
August 10, 2021"It becomes more and more efficient to have wind turbines and solar arrays and geothermal wells in what are today working farmlands,” Professor Chris Barrett tells Modern Farmer.
As climate change disrupts supply chains, American life is poised to change drastically
August 5, 2021"Disruptions are more likely to be on the supply side rather than on the demand side," Professor Ariel Ortiz-Bobea tells Salon.
Background Noise? TV Advertising Affects Real-Time Investor Behavior
July 27, 2021What influences retail stock investing? Advertising–that's according to Dyson Professor Jura Liaukonyte and her co-researchers.
UniPantry helps inexperienced home cooks create delicious, inexpensive meals
July 12, 2021Startup Snapshot: Moussa Paye ’19, co-founder and CEO, UniPantry
Stories by
program
Explore stories from Dyson’s undergraduate, graduate, and executive education programs
Dyson prepares tomorrow’s leaders who will apply business and economics principles to solve some of the toughest societal challenges around the globe.
Student
Undergraduate
Student Voices: Meet Alethia Chan ’22
January 12, 2021Fueled by her studies and experiences, Alethia Chan MS '22 wants to use business as a vehicle for positive change around the world.
Student Voices: Meet Thatcher Hollis ’24
December 22, 2020A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.
A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life
May 22, 2020Dyson's Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!
Read more posts by undergraduates in Dyson’s BS in Applied Economics and Management program
Graduate
A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life
May 22, 2020Dyson's Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!
2019 SMART program reflections: O’live Handmade Soaps, South Africa
May 21, 2019The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.
Students attend 2019 National Farmers Union College Conference on Cooperatives
March 8, 2019As part of the Dyson School’s Cooperative Business Management course, students had the opportunity to travel to Minnesota for this invitation-only event.
Read more posts by students in the MPS and MS in Applied Economics and Management programs
Research &
Outreach
Highlighting Dyson’s faculty, researchers, and extension associates
Dyson’s faculty are sought-after experts in areas such as brand advertising, economic development, agribusiness, market behavior, policy, and the business of food. Our faculty, researchers, and extension associates apply business and economics principles in service of people across New York State and around the world.
Researchers find grocery taxes harm low income households
May 18, 2021Professor Harry Kaiser and his co-authors research the connection between grocery taxes and food insecurity in the United States.
Learning From COVID-19: Addressing impacts in Dyson’s curriculum
May 6, 2021Dyson faculty incorporated pandemic challenges into their curriculum, allowing students to keep pace with a business world in flux.
Leadership lessons from 2020: Navigating the new normal
January 29, 2021Cornell SC Johnson College of Business faculty share lessons that leaders can gain from the experiences of 2020 and apply to 2021 and beyond.
More Across the
Cornell SC Johnson College of Business
SC Johnson College BusinessFeed
Landmark gift establishes Cornell Peter and Stephanie Nolan School of Hotel Administration
September 17, 2021A historic $50 million gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84 will establish the Cornell Peter and Stephanie Nolan School of Hotel Administration.
Johnson BusinessFeed
Johnson honors 10 Under 10 notable alumni
September 15, 2021Johnson’s 10 Under 10 finalists, a diverse group of notable alumni, are making an impact as leaders in their careers and communities.
SHA BusinessFeed
Million Meals Mission provides meals to food-insecure communities around the world
September 10, 2021Hotelie Samay Bansal ’21 founded Million Meals Mission to be a conduit between donors and small, grassroots organizations worldwide.
SHA BusinessFeed
Study examines if US firms are becoming more short-term oriented
August 24, 2021Yuan Shi has found intriguing data that provides new details around the active debate among managers, investors, researchers, and policymakers.
Johnson BusinessFeed
Virtuelly helps companies, events organizers adapt to a virtual-first world
August 12, 2021Virtuelly is a marketplace that curates virtual experiences for remote and distributed teams to do team building and other fun activities.
Johnson BusinessFeed
Low self-esteem leads to low-quality purchases
August 10, 2021Study proposes that low self-esteem consumers gravitate toward inferior products because those products confirm their pessimistic self-views.