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Perspectives authored by Dyson students
Our students tell Dyson’s story the best. Read about coursework, getting involved, studying abroad, internships, and more from our undergraduate and graduate students.
News, features, and voices from the Charles H. Dyson School of Applied Economics and Management
Meng Zhou, M.S. ’92, Ph.D. ’96 established a fund to support doctoral students in applied economics and management.
Is freedom of expression good for business? Student debated whether it drives innovation and improves business, or interferes with decision-making and results in gridlock
Cornell Tech and the SC Johnson College of Business have partnered to launch a certificate program to help leaders harness the power of AI.
Research by Dyson School professor Ariel Ortiz-Bobea quantifies just how much extreme heat is cutting into farmers’ financial security.
Students at the SC Johnson College of Business proposed a plan for making reusable coffee cups standard practice in Tompkins County.
Researchers partnered with NYS livestock farmers using point-of-sale technology, then analyzed their market transactions and uncovered insights that could increase farmers' profits.
Explore stories from Dyson’s undergraduate, graduate, and executive education programs
Dyson prepares tomorrow’s leaders who will apply business and economics principles to solve some of the toughest societal challenges around the globe.
Perspectives authored by Dyson students
Our students tell Dyson’s story the best. Read about coursework, getting involved, studying abroad, internships, and more from our undergraduate and graduate students.
The Grand Challenges program at Dyson is a way for undergrads to engage in complex community challenges on a local and global scale.
Fueled by her studies and experiences, Alethia Chan MS '22 wants to use business as a vehicle for positive change around the world.
A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.
Read more posts by undergraduates in Dyson’s BS in Applied Economics and Management program
Dyson's Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!
The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.
As part of the Dyson School’s Cooperative Business Management course, students had the opportunity to travel to Minnesota for this invitation-only event.
Read more posts by students in the MPS and MS in Applied Economics and Management programs
Highlighting Dyson’s faculty, researchers, and extension associates
Dyson’s faculty are sought-after experts in areas such as brand advertising, economic development, agribusiness, market behavior, policy, and the business of food. Our faculty, researchers, and extension associates apply business and economics principles in service of people across New York State and around the world.
Research by Dyson School professor Ariel Ortiz-Bobea quantifies just how much extreme heat is cutting into farmers’ financial security.
If you were disappointed with 2023 Black Friday deals, you are not alone. Yang explains how the pandemic changed Black Friday forever.
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Nichele Nivens, MD, is developing a startup, Mom Majesty, that will help more women experience the support a doula can offer.
The Johnson School research suggests that taxation could have an impact on reducing vaping among young people.
Loyalty to a group vs. an individual was more effective in eliciting followers’ compliance with unethical requests, research by Angus Hildreth found.
Career Corner: AI can help guide key areas of your job search, including exploring career paths, optimizing your resume, networking, and prepping for interviews.
Gig-Up, an AI-enabled startup developed by Trishala Dessai ’17, MBA ’23, will save consumers time and effort by offering multiple services in one app.
The research from the Johnson School suggests that the decision to launch a startup is not solely based on personal characteristics but also involves how organizational roles and social dynamics influence the choice.