Student
VOICES
Perspectives authored by Dyson students
Our students tell Dyson’s story the best. Read about coursework, getting involved, studying abroad, internships, and more from our undergraduate and graduate students.
News, features, and voices from the Charles H. Dyson School of Applied Economics and Management
Blockchain entrepreneur John Wu ’92 built his career through Cornell connections and gives back as an advisor, speaker, and benefactor.
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Cornell SC Johnson College undergraduates visited an active construction site and learned how affordable housing developments are financed.
Kristinko Mato ’24 is working to install efficient heat pumps in units rented by low- and moderate-income tenants, reducing costs and emissions.
A partnership between the Law School and the Dyson School, the practicum helps undocumented workers and others resolve their tax complications.
Digitization can boost sales of physical books by up to 8% by stimulating demand through online discovery, research by Dyson’s Imke Reimers finds.
Explore stories from Dyson’s undergraduate, graduate, and executive education programs
Dyson prepares tomorrow’s leaders who will apply business and economics principles to solve some of the toughest societal challenges around the globe.
Perspectives authored by Dyson students
Our students tell Dyson’s story the best. Read about coursework, getting involved, studying abroad, internships, and more from our undergraduate and graduate students.
The Grand Challenges program at Dyson is a way for undergrads to engage in complex community challenges on a local and global scale.
Fueled by her studies and experiences, Alethia Chan MS '22 wants to use business as a vehicle for positive change around the world.
A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.
Read more posts by undergraduates in Dyson’s BS in Applied Economics and Management program
Dyson's Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!
The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.
As part of the Dyson School’s Cooperative Business Management course, students had the opportunity to travel to Minnesota for this invitation-only event.
Read more posts by students in the MPS and MS in Applied Economics and Management programs
Highlighting Dyson’s faculty, researchers, and extension associates
Dyson’s faculty are sought-after experts in areas such as brand advertising, economic development, agribusiness, market behavior, policy, and the business of food. Our faculty, researchers, and extension associates apply business and economics principles in service of people across New York State and around the world.
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Gene German, professor emeritus of agricultural economics and inaugural Robert G. Tobin Professor of Food Marketing, died Oct. 9. He was 90.
A partnership between the Law School and the Dyson School, the practicum helps undocumented workers and others resolve their tax complications.
Jonah Gershon ’24 won the eighth annual Hospitality Pitch Deck Competition for his pitch to develop spekld, brown butter in a stick.
Jennifer Ross was honored with the Cornell Veterans Continuation of Service Award for her continued leadership and service.
Leveraging real-life data from Hilton, the 63 student participants were asked to develop an “exceptional experience for the hotel guest of the future.”
Speaking remotely, the former SEC commissioner highlighted the interplay of capital markets and clear climate reporting for Climate Finance students.
Students at the Cornell SC Johnson College of Business are working on a solution to a significant sustainability problem facing New York state’s wine industry: how to reuse the bottles.
People judge members of their own circles more harshly than they judge individuals from other groups for the same transgressions, new Cornell SC Johnson College of Business research has found.