Dyson BusinessFeed


News, features, and voices from the Charles H. Dyson School of Applied Economics and Management


Student Voices: Meet Alethia Chan, MS Applied Economics & Management

January 12, 2021

Fueled by her studies and experiences, Alethia Chan MS '22 wants to use business as a vehicle for positive change around the world.

Student Voices: Meet Thatcher Hollis ’24

December 22, 2020

A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.

Student Voices: Axel Létondot ’19, MPS ’21, CEMS ’21

December 17, 2020

A world-traveler with a passion for ensuring sustainable economic development and food security–meet Axel Létondot ’19, MPS ’21, CEMS ’21.

Present Value: Beyond the buzz, a conversation about diversity, inclusion, and belonging

November 10, 2020

Associate Dean Michelle M. Duguid discussed her research on diversity in the workplace and her strategy for creating real and lasting change.

Navigating the 2020 election as a college community

October 28, 2020

Dean Kevin Hallock provides information and resources to the Cornell SC Johnson College of Business campus community on navigating the 2020 election as a college community.

Cornell convenes summit of business school diversity, equity, and inclusion leaders

October 16, 2020

Michelle Duguid, associate dean for diversity, inclusion and belonging, convenes Diversity, Equity, and Inclusion Business School Leadership Summit


Stories by
program

Explore stories from Dyson’s undergraduate, graduate, and executive education programs


Dyson prepares tomorrow’s leaders who will apply business and economics principles to solve some of the toughest societal challenges around the globe.


Students sitting outside Warren Hall

Student
VOICES

Perspectives authored by Dyson students


Our students tell Dyson’s story the best. Read about coursework, getting involved, studying abroad, internships, and more from our undergraduate and graduate students.

All Student Voices

Undergraduate

Student Voices: Meet Thatcher Hollis ’24

December 22, 2020

A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.

A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life

May 22, 2020

Dyson's Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!

Reflecting on international service projects with Dyson’s SMART program

March 31, 2020

In January 2020, total of 44 students and leaders from across Cornell completed service projects with international organizations in Africa and Asia.

Read more posts by undergraduates in Dyson’s BS in Applied Economics and Management program

UNDERGRAD VOICES


Graduate

A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life

May 22, 2020

Dyson's Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!

2019 SMART program reflections: O’live Handmade Soaps, South Africa

May 21, 2019

The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.

Students attend 2019 National Farmers Union College Conference on Cooperatives

March 8, 2019

As part of the Dyson School’s Cooperative Business Management course, students had the opportunity to travel to Minnesota for this invitation-only event.

Read more posts by students in the MPS and MS in Applied Economics and Management programs

Master’s Voices


Research &
Outreach

Highlighting Dyson’s faculty, researchers, and extension associates


Dyson’s faculty are sought-after experts in areas such as brand advertising, economic development, agribusiness, market behavior, policy, and the business of food. Our faculty, researchers, and extension associates apply business and economics principles in service of people across New York State and around the world.

ALL STORIES

COVID-19’s impact on work, workers, and the workplace of the future

September 25, 2020

A paper co-authored by Dyson’s Kevin Kniffin offers projections about the workplace of the future and roadmaps for future research and action.

New faculty introduction: Marquise Riley

September 15, 2020

With the academic year upon us, meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.

New faculty introduction: Suzanne Shu

September 10, 2020

Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching and interests.


More Across the
Cornell SC Johnson College of Business


Johnson BusinessFeed

Student Voices: Meet Daniel Johnson, Executive MBA Metro NY Class of 2022

January 15, 2021

Learn why Daniel Johnson, a private equity principal focused on African markets, joined the Executive MBA Metro NY Class of 2022.

SHA BusinessFeed

Student Voices: Meet Shelby Ragin ’22

January 15, 2021

According to Shelby Ragin ’22, School of Hotel Administration undergraduate students are united by their efforts to help people.

Johnson BusinessFeed

Student Voices: Meet LeWanza Harris, Executive MBA/MS in Healthcare Leadership Class of 2022

January 12, 2021

A physician executive focused on quality and regulatory affairs, learn why LeWanza Harris joined the Executive MBA/MS in Healthcare Leadership.

SHA BusinessFeed

Student Voices: Meet Isha Janjikhel, SHA ’21

January 8, 2021

Graduating in May, Isha Janjikhel SHA '21 reflects on her time and experiences at the School of Hotel Administration.

Johnson BusinessFeed

Student Voices: Meet Kutlwano Mzwinila, One-Year MBA Class of 2021

January 5, 2021

A technology consultant who developed fintech products for the unbanked, learn why Kutlwano Mzwinila joined the One-Year MBA Class of 2021.

SHA BusinessFeed

Student Voices: Meet Shoko Hiraoka MMH ’21

December 23, 2020

Shoko Hiraoka MMH ’21 chose the MMH program because of its exciting intersection between business, hospitality, and innovation.