BS Applied Economics and Management

There’s so much happening within our AEM program. Read more about our students, faculty, alumni, and staff in these stories and updates.

WAyne Knoblauch stands in front of a chalkboard in a white shirt and tie facing students seated in class.
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NY FarmNet’s Wayne Knoblauch Reflects on 40-Year Career

Faculty director of NY FarmNet, a Cornell extension program that provides free and confidential assistance to New York farms and farmers, retired after an impactful career.

Touchdown the Bear with a Class of 2028 Cornell t-shirt
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Class of ’28 Changemakers Are Ready To Start

Paths of the 3,574 students in the incoming class – including farmers, artists, inventors, entrepreneurs, athletes and altruists – converge in Ithaca.

Image of a skier on a mountain.
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Student Launches Online Marketplace for Ski and Snowboard Gear

Dylan Seale ’25 (Dyson School) debuts an online ecosystem for entrepreneurs in the winter sportswear and gear industry.

A cord of graduates in gowns stand before a sign that says "big red."
Dyson BusinessFeed

2024 Graduates Reflect On Their Cornell Experience

Congratulations to the class of 2024! Cornell SC Johnson College of Business Graduates share their most memorable moments and learnings

A group of six people hold an award plaque.
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SMART Program Hosts 23rd Annual Symposium and Wharton Award Dinner

The Student Multidisciplinary Applied Research Teams (SMART) program hosted its annual dinner celebrating student projects and presenting the 2024 Wharton Award to agricultural economist Fenton B. Sands Jr.

joe_harpaz_dan_cane_michael_sherling_modmed_0
Dyson BusinessFeed

Dyson alumnus Dan Cane ’98 makes it his business to improve lives

Cane established the Cane Entrepreneurship Scholars program at the Dyson School to provide financial support, mentorship and experiential learning opportunities for aspiring entrepreneurs.

Components of a meal in preparation: cut up vegetables in bowls and on a cutting board along with a bowl of grains and of beans and a sauce. Also shows a person’s hands cutting up a green leafy vegetable
Dyson BusinessFeed

UniPantry helps inexperienced home cooks create delicious, inexpensive meals

Startup Snapshot: Moussa Paye ’19, co-founder and CEO, UniPantry

Photo of Thatcher Hollis
Dyson BusinessFeed

Student Voices: Meet Thatcher Hollis ’24

A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.

Connell Rae Graduation
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A life of public service defines Connell Rae’s Dyson experience

Dyson alum Connell Rae’s passion for public service drives him to be successful both inside and outside of the classroom.