BS Applied Economics and Management
There’s so much happening within our AEM program. Read more about our students, faculty, alumni, and staff in these stories and updates.
![Image of a skier on a mountain.](https://business.cornell.edu/wp-content/uploads/sites/2/2024/06/Paradise-600x400-1.jpg)
Student Launches Online Marketplace for Ski and Snowboard Gear
Dylan Seale ’25 (Dyson School) debuts an online ecosystem for entrepreneurs in the winter sportswear and gear industry.
![A cord of graduates in gowns stand before a sign that says "big red."](https://business.cornell.edu/wp-content/uploads/sites/2/2024/05/20240524-JCB-Dyson-Commencement-038-large-1-2.jpg)
2024 Graduates Reflect On Their Cornell Experience
Congratulations to the class of 2024! Cornell SC Johnson College of Business Graduates share their most memorable moments and learnings
![A group of six people hold an award plaque.](https://business.cornell.edu/wp-content/uploads/sites/2/2024/05/WhartonAwardees2.jpg)
SMART Program Hosts 23rd Annual Symposium and Wharton Award Dinner
The Student Multidisciplinary Applied Research Teams (SMART) program hosted its annual dinner celebrating student projects and presenting the 2024 Wharton Award to agricultural economist Fenton B. Sands Jr.
![joe_harpaz_dan_cane_michael_sherling_modmed_0](https://business.cornell.edu/wp-content/uploads/sites/2/2024/03/joe_harpaz_dan_cane_michael_sherling_modmed_0.jpg)
Dyson alumnus Dan Cane ’98 makes it his business to improve lives
Cane established the Cane Entrepreneurship Scholars program at the Dyson School to provide financial support, mentorship and experiential learning opportunities for aspiring entrepreneurs.
![Components of a meal in preparation: cut up vegetables in bowls and on a cutting board along with a bowl of grains and of beans and a sauce. Also shows a person’s hands cutting up a green leafy vegetable](https://business.cornell.edu/wp-content/uploads/sites/2/2021/07/Unipantry-stock-image-600x400-1.jpg)
UniPantry helps inexperienced home cooks create delicious, inexpensive meals
Startup Snapshot: Moussa Paye ’19, co-founder and CEO, UniPantry
![Photo of Thatcher Hollis](https://business.cornell.edu/wp-content/uploads/sites/2/2020/12/SIZED_Photo_Thatcher_Hollis-600x400.png)
Student Voices: Meet Thatcher Hollis ’24
A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.
![Connell Rae Graduation](https://business.cornell.edu/wp-content/uploads/sites/2/2020/10/Connell-Graduation.jpg)
A life of public service defines Connell Rae’s Dyson experience
Dyson alum Connell Rae’s passion for public service drives him to be successful both inside and outside of the classroom.
![Dyson new courses graphic](https://business.cornell.edu/wp-content/uploads/sites/2/2020/08/Dyson_FY21NewCourses_600x400-600x400.jpg)
Dyson to introduce nine new courses in 2020-21
With topics from global business to racial equity, the new courses will prepare students to operate in complex environments and across cultures.
![Dyson senior lecturer Daniel Hooker '93](https://business.cornell.edu/wp-content/uploads/sites/2/2020/08/Dan-Hooker-portrait-resized-600x399.jpg)
Daniel Hooker finds a teachable moment in COVID-19
Hooker, a veteran food industry executive, will teach a new course this fall covering global supply-chain issues surfaced by the COVID-19 pandemic.