Hospitality & Tourism

From a servers’ race to invitations sent via pigeon, Nolan School students showcase their talents to an evolving industry

Through small gestures of hospitality, Hotel Ezra Cornell’s student organizers set out to create an unforgettable guest experience.

People have a lot to say about where, when and how much to tip. A new book by Michael Lynn dives deep

Justin McManus ’03 is the fourth-generation owner of his family pub—familiar to viewers of “Seinfeld,” “Law & Order,” and more

While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of the toughest challenges of their education. They call out directions over the clatter of pans and sizzling food, responsible for ensuring quick service, food safety […]

After two years of renovations, the Grailer Food Lab has reopened with a more real-world commercial kitchen and all-electric appliances

Boasting more than 100K Instagram followers, Maximo Mander ’26 is mining his Italian roots with a pop-up pasta restaurant

In a memoir, Hotelie Drew Nieporent ’77 offers a behind-the-scenes look at launching legendary spots like Nobu and Tribeca Grill

At Cornell’s 2025 Hilton Hospitality Hackathon, more than 100 students tackled hospitality business challenges.