Featured Stories

People love rankings, but do they really mean that much? Sometimes they do, according to new Cornell research.

Infused with novel flavors—including rosemary, matcha, chai, and even black truffle—the brand is a hit at Whole Foods and beyond.

Navigating the world with a spinal cord injury has given me a distinct perspective on my chosen field: hospitality.

Paths of the 3,574 students in the incoming class – including farmers, artists, inventors, entrepreneurs, athletes and altruists – converge in Ithaca.

When a company’s “big boss” pays a visit to observe and connect with workers on the front lines, research shows it leads to increased productivity.

Can an increase in knowledge ever be a bad thing? Yes, says economics professor Kaushik Basu and a colleague.

It’s actually a bejeweled bracelet—and Jonathan Tamayo ’08 earned it in July, when he became the game’s 2024 world champ

Products and services alluding to financial mindfulness abound, but what exactly are they promising?

Karan Girotra, professor at the SC Johnson College and Cornell Tech, shares a mid-year AI trends update on the Cornell Keynotes podcast.