Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.
Cornell MBA ranked #1 Best MBA for Management and top 5 for additional areas ranging from career prospects to most family-friendly.
Sarah Kreps, professor of government and adjunct professor of law, discusses changes in how wars are financed and in public accountability.
From philanthropists and scientists to U.S. veterans and hospitality professionals, Poets&Quants highlights 12 MBAs from the Two-Year Class of 2021.
CIHLER hosts forum for industry, academe, and employee representatives to address issues regarding the industry’s labor and employment law.
Students in the Baker program earn an MPS in real estate (MPS-RE) and are ready to hit the ground running when they graduate from this two-year program.
Student participants led arguments on hotels' challanges on behalf of labor and management at the Labor Relations in Hospitality roundtable.
Returning to Cornell’s Professional Development Program yearly gives hospitality leaders a sustainable way to invest in professional growth.
Austin Blais, Two-Year MBA ’20, takes a journey of personal and professional discovery as he immerses himself in his MBA projects.
Cornell Sustainable Global Enterprise immersion students went to Tbilisi, Georgia to learn about how to address modern slavery in supply chains.
Danielle and Emma discuss how friendships, and Johnson, can help you remember who you are and why you came to business school.
Stacy Fischer-Rosenthal, P ’16, shares her experience and insights she’s gained as an entrepreneur, a Cornell parent, and a PIHE board member.
Zach Bubolo reflects on the 2019 EMI Conference, which included thought-provoking panels, a spirited case competition, and new ideas.
MBA student Austin Blais discusses working in a corporate sustainability role at a prominent consumer packaged good company during his summer internship.
- Diversity & Inclusion
- Parker Center for Investment Research
- Specialized Master's
Networking, stock-pitching, panels, and more were on the program at the Parker Center’s 10th annual MBA Women in Investing Conference.
Supported by CIHLER, students from Cornell’s School of Hotel Administration and ILR School observed an arbitration hearing in New York City.
Hotel Business highlights the Pillsbury Institute's hackathon and Hilton's involvement in Cornell workshops.
The Pillsbury Institute's pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.
Johnson MBAs, 19 student clubs, and the Cornell Elves program join forces to sponsor 33 children in Tompkins County this holiday season.
Ethics lecturer Katherine Gehl advocates for political innovations like ranked choice voting to break partisan gridlock.
Sachin Gupta, the Henrietta Johnson Louis Professor of Management, will begin his three-year term with the prestigious journal in July 2020.
Mia Kyricos, MMH ’03, senior VP and global head of well-being at Hyatt Hotels Corporation, received the 2019 Cornell MMH Outstanding Alumna of the Year.
Dave Evans, co-author of Designing Your Life, speaks to students as part of the Dean’s Distinguished Speaker Series at the Dyson School.
Bernardo Espinosa, Two-Year MBA ’20, sought out uncomfortable situations to learn how to push through discomfort and lead with authority.
Johnson’s Office of Diversity and Inclusion honors diversity awards recipients and marks 20 years of supporting woman, URM, and LGBTQ leaders.
Ryan Moran, Two-Year MBA ’20, discusses his experience with Out For Business student organization and the Park Fellows program.
Frank Nicklaus, MBA ’12 and partner at Greentech, discussed the future of renewable energy as part of SGE’s Leaders in Sustainable Global Enterprise series.
CIHLER and industry participants discussed current issues related to hospitality labor and employment relations at the Nashville Regional Roundtable.
Embracing his entrepreneurial spirit, Alex Ruiz ’90 surprisingly found a home in digital marketing and communications at global powerhouse Accenture Interactive.
Bloomberg Businessweek, The Economist, and Forbes rankings place Johnson MBA programs among top business schools in the United States and internationally.
Lynn Perry Wooten, David J. Nolan dean of the Dyson School and professor of management and organizations, explores the qualities needed for good crisis leadership.
Mahrusah Zahin, MPA ’20 (CHE), an EMI Fellow, reflects on her time in Pakistan with the Rural Support Programmes Network and women leaders in their communities.
Andrew Quagliata teaches aspiring entrepreneurs communication skills that can help boost their careers and bring success to other areas of their lives, too.
Social Impact Internship Fund (SIIF) recipient, Nikunj Raithatha, reflects on the impact of his summer internship and his client’s carbon footprint.
HEC 95 will focus on the power hospitality has to impact society for the better, exploring how the industry can weave social responsibility into all facets of business.
Former Nintendo president and COO Reggie Fils-Aimé delivers guiding principles for next generation leaders in Cornell lecture.
Demir Sabanci, MBA ’99, was honored for his gift that created the Sabanci Bridge, an immersive telepresence technology that connects Ithaca and NYC.
At the Women in Investing Conference, hosted by the Parker Center for Investment Research, women undergraduates explored careers in investment management.
Stanley, lecturer in the School of Hotel Administration, speaks with the Present Value podcast on the basics of wine, restaurant proceses, and wine production.
Mobile payments dominate in China. The United States lags behind and remains loyal to traditional payment methods. Will we catch up?
The new Cornell-Tsinghua FMBA Class of 2021 reflects on their orientation and parts of their first residential session on the Cornell campus.
Roundtable participants discussed the process of managing excess food, reducing excess food in the service industry, and creating a market for food rescue.
Elena Belavina and Ashish Kabra offer guidance to hotels on choosing a bike-share for guests and how cities can best design and run tourist-friendly systems.
John Tobin-de la Puente, professor of practice, is on a mission to bring about positive environmental change through the power of private investment.
MBA students in Big Red Microenterprise worked with the owner of Ithaca’s CosmicLove Creations to establish a digital marketing strategy for handmade, upcycled clothing.
The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”
John Ninia, an undergraduate research assistant for EMI, compares innovation in China and the United States as their economies compete for dominance.
Eri Kato ’20 (SHA) reflects on her experience at the 2019 Undergraduate Stock Pitch Challenge hosted by the Parker Center for Investment Research.
An ODI panel including Dean Kevin Hallock, Michelle Duguid, and Susan Fleming discuss pay equity with the Women’s Management Council and Johnson Allies for Women.
Now with careers in the accounting field, MPS in Management – Accounting alumni share tips for current students during recruitment season.
Anaka Aiyar, a postdoc with the Tata-Cornell Institute for Agriculture and Nutrition, received the Postdoctoral Achievement Award for Excellence in Leadership.
SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.
Johnson MBA moves up one spot from 2017 to number nine on Forbes 2019 Best B-Schools list. The ranking is calculated based on the MBA degree's ROI.
- Center for Sustainable Global Enterprise
- Energy and Environment
- Sustainable Global Enterprise
Social activists boost social entrepreneurs’ success but provoke “green hush” among established companies, according to research by Professor Wesley Sine.
Dyson alumni encourage new and returning students to choose a career path they’re passionate about and remember to enjoy their Cornell journey.
Two dozen School of Hotel Administration undergraduates share their summer internship experiences in hospitality and beyond.
The Cornell SC Johnson College of Business welcomed more than 330 students in the Class of 2023 and about 170 transfers into the undergraduate community.