Cornell SC Johnson BusinessFeed: News, Articles & Voices
Earn Into Wealth offers guideposts to wealth building
April 1, 2020Kaya Ladejobi, MBA ’13, founded Earn Into Wealth, a financial planning firm for Gen X and Y women, URMs and HENRYs (High Earners Not Rich Yet).
Emerging markets elective highlights teamwork and insight among EMBAs
March 31, 2020David Wei Wu (EMBA Metro NY) shares what he learned about emerging markets—and his classmates—during a winter residential session elective course.
MMH externships give insider’s view of the hospitality industry
March 31, 2020Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.
Cornell team ‘solves the retirement puzzle,’ earns first place at the 2020 IPCC
March 31, 2020Robert Carney, member of the winning Cornell team at the 4th Annual Investment Portfolio Case Competition, recounts his experience at the event.
MBAs find ways to stay social from a distance
March 31, 2020From online club meetings to virtual Sage Socials, Johnson's Student Council has taken the lead to ensure MBAs stay connected during the COVID-19 outbreak.
Reflecting on international service projects with Dyson’s SMART program
March 31, 2020In January 2020, total of 44 students and leaders from across Cornell completed service projects with international organizations in Africa and Asia.
Faculty expert webinars help global audiences navigate the business impacts of COVID-19
March 30, 2020Faculty expert webinars help thousands of Cornell students and alumni navigate the financial, managerial, and social impacts of COVID-19.
Coronavirus price gouging: 33 top cops demand action from Amazon, eBay, Craigslist, Facebook and Walmart
March 26, 2020Day Family Senior Lecturer in Business Ethics Dana Radcliffe, argues that the rules of a free and fair market should not apply during times of emergency.
As the hospitality industry lays off hundreds, grocery employment becomes an opportunity
March 24, 2020Supply chain economist Miguel Gomez says major retailers are hiring not just to meet increases in demand, but also because of new emergency legislation towards worker protections.
- Alumni
- Center for Sustainable Global Enterprise
- Family Business
- Leadership
- Smith Family Business Initiative
- Sustainable Global Enterprise
Fisk Johnson, CEO of SC Johnson: A champion in the crusade against plastic ocean waste
March 23, 2020SC Johnson CEO Fisk Johnson talks about why ending plastic ocean waste is important to him, his company, and human life on this planet.
Coronavirus: Can you–and should you–’shelter in place’ at a hotel or vacation rental?
March 23, 2020David Sherwyn, professor of hospitality human resources, says hotel companies are doing everything they can to make their environments and safe as possible against COVID-19.
Coronavirus emails from companies may not be calming to customers
March 23, 2020Soo Kim, assistant professor of marketing, says that emails to customers may not be as comforting as companies hope during times of crisis and anxiety.
Coronavirus drives the U.S. and China deeper into global power struggle
March 22, 2020Dyson’s Nandlal P. Tolani Senior Professor of International Trade Policy, Eswar Prasad, says that U.S.-China relations have deteriorated to a low during a time when they should come together.
Dire dollar shortage shows failure to fix key crisis flaw
March 22, 2020Dyson's Eswar Prasad says the dollar's jump is renewing calls for financial-system reform missed during the 2008 crisis.
30 days that brought the world to the brink of a depression
March 22, 2020Dyson’s Nandlal P. Tolani Senior Professor of International Trade Policy, Eswar Prasad, provides insight into the future of global economic integration as companies react to the coronavirus pandemic and look forward.
How should hotels set room rates now and after the coronavirus crisis?
March 21, 2020Sheryl Kimes, emeritus professor of service operations management, discusses the different approaches hotels in North America and Asia are taking towards room costs during COVID-19.
Threat of sick workers at U.S. meat plants forces policy changes
March 20, 2020Andrew Novakovic, E.V. Baker Professor of Agricultural Economics, discusses the risk of virus contamination at food processing centers and prevention policies.
Marriott CEO salary cut a ‘new best practice’ amid coronavirus pandemic
March 20, 2020Steven Carvell, professor of finance at SHA, provides his expertise on the financial impact of the new coronavirus in the hotel industry and what companies may implement moving forward.
Coronavirus makes closures, staff cuts and empty rooms the new reality for Chicago hotels
March 20, 2020Reneta McCarthy, senior lecturer at the School of Hotel Administration, discusses the possibility of luxury hospitality properties being especially vulnerable to closure during a crisis like COVID-19.
Will Donald Trump bail out his coronavirus-battered company?
March 20, 2020Jan A. deRoos, professor emeritus of hotel finance and real estate, delves into the details of operations costs in high-end hospitality
Efforts to combat COVID-19
March 19, 2020Steven Kyle, associate professor at Dyson, discusses the markets and efforts in combatting impact from COVID-19.
Air, cruise, and lodging: COVID-19 disrupts the tourism industry
March 19, 2020Christopher Anderson, professor of hotel administration, breaks down the likely repercussions COVID-19 will have on the air, cruise, and lodging industries.
Trump signs emergency coronavirus bill expanding FMLA
March 18, 2020David Sherwyn, professor of hospitality HR, says that some smaller employers may have difficult decisions to make around a newly signed bill expanding leave and guaranteed paid sick leave for certain U.S. workers.
COVID-19 and truck driver shortage may threaten food supply chain
March 18, 2020Transportation, according to E.V. Baker Professor of Agricultural Economics Andrew Novakovic, is the one thing that connects all stages of the the supply chain, from farm to food processing to warehouse to grocery store.
Takeout, delivery may save restaurant industry amid coronavirus restrictions
March 18, 2020Professor Alex Susskind, director of the Food and Beverage Institute, says its not just restaurants that need to adapt to COVID-19 closing measures, but all levels of the supply chain.
Peer pressure in a pandemic
March 18, 2020Research from Robert H. Frank, Henrietta Johnson Louis Professor of Management, tells us we are much more likely to be swayed by friends, relatives, and neighbors than deliberate attempts from advertising to government regulation.
An internship with impact at the United Nations in Geneva, Switzerland
March 16, 2020Feam recaps his internship with the United Nations Office at Geneva where he evaluated progress toward the UN’s Sustainable Development Goals and more.
Jamie Hunt, MBA ’13, reflects on his experience as a Park Fellow and living with impact
March 16, 2020A Q&A with alumnus Jamie Hunt outlines his Johnson memories, the creation of the Patagonia Leadership Expedition, and his insights on making an impact.
EMI’s China trek: Free enterprise, socialist goals, and a rich cultural heritage
March 16, 2020Abhishek Banerjee, Two-Year MBA ’20, shares views and insights on China’s economy and society after his visit to the country.
Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry
March 16, 2020Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.
Fed cuts rates to near zero and will relaunch bond-buying program
March 15, 2020The Federal Reserve's actions shows its determination to help the economy and borrowers, says Nandlal P. Tolani Senior Professor of International Trade Policy Eswar Prasad
Cornell experts view coronavirus via multidisciplinary lenses
March 12, 2020Elena Belavina, associate professor of applied economics, joins several Cornell researchers discussing the impact of COVID-19 from the lens of their individual disciplines.
Is it safe to eat in restaurants amid the coronavirus? Experts say proceed with caution
March 12, 2020Professor Alex Susskind, director of the Food and Beverage Institute, notes that contamination is more complex in restaurants vs. a highly-organized supply chain.
Elizabeth Blau named 2020’s Cornell Hospitality Innovator
March 10, 2020Blau, who helped transform Las Vegas into a world-class dining destination, will be honored in June 2021 in New York.
Faculty point to challenges for women in business and voice their hopes for the future
March 6, 2020Women faculty in the SC Johnson College share their hopes for aspiring business leaders and offer advice for managing ongoing equity challenges.
Better health for babies’ bellies
March 5, 2020Most American infants can’t digest 15 percent of the nutrients in breast milk. Three Cornellians are working to change that.
Coronavirus revives fears of ‘being stuck’ on cruise ships
March 2, 2020As industry stock prices turn downwards, Associate Professor Robert Kwortnik says that 2020 is shaping up to be a difficult year for the leisure cruise business.
Fils-Aime ’83 highlights industry disruption during Leadership Week’s esports forum
March 2, 2020Dyson Leader in Residence Reggie Fils-Aimé ’83 discussed the esport industry’s evolution and future with students during the Esports Passion Forum.
Roundtable Recap: Students discuss card check, Airbnb, and $15 minimum wage
March 1, 2020Labor Relations in Hospitality Roundtable looks at impact on the hospitality industry of changing technology, Airbnb, and wage increase.
Cornell Real Estate Club visits with alumni and leading firms in NYC
March 1, 2020The Cornell Real Estate Club traveled to New York City for an insider’s view of five firms and a chance to network with Cornell alumni.
Park Perspectives: To change careers, follow your passions and abilities
March 1, 2020Daniel Titterington, MBA ’20, explores how Johnson helped him identify and carry out his career transition to renewable energy finance.
Liu foresees new business models as hospitality infuses retail shopping
March 1, 2020Peng Liu, SHA associate professor, looks at how the hospitality industry can better serve retail shoppers by giving them enjoyable experiences.
Park Perspectives: Operational concepts get real
March 1, 2020Cecelia McDonald, MBA ’20, reflects on the very real benefits of applying the concept of utilization to her own life as well as her career.
Africa Trek: An eye-opening experience and first-hand look at market trends
February 28, 2020Guillaume Allard, One-Year MBA ’20, shares insights into South Africa and Ghana gained during Johnson’s MBA student trek to Africa.
Tracking food’s farm-to-table journey
February 25, 2020Alumni joined Cornell Business of Food faculty to weigh in on food supply chains, sustainability, transparency, and plant-based proteins.
- Center for Sustainable Global Enterprise
- Family Business
- Leadership
- Operations Technology and Information Management
- Smith Family Business Initiative
- Sustainable Global Enterprise
Profile in Leadership: Christina Keller, MBA ’07, president and CEO at Cascade Engineering
February 25, 2020Christina Keller, CEO and president of Cascade Engineering, upholds and updates a family tradition of do-good capitalism.
Do People Regret Their Unhealthy Behaviors?
February 21, 2020Regret you feel before you indulge may be higher than what you’ll feel afterwards, according to new research by Manoj Thomas and Helen Chun.
Gaining insights into food industry sustainability with FreshDirect
February 21, 2020Kelsey Cheng shares her experience working at New York City–based FreshDirect and FoodKick as a supply chain sustainability intern.
Industry immersion trip connects SHA faculty with global hospitality leaders
February 21, 2020During a trip filled with fascinating presentations and discussions, the faculty got some eye-opening views from the C-suite.
Present Value: Robert Frank discusses his new book, Under the Influence: Putting Peer Pressure to Work
February 20, 2020By Maria Castex, MBA ’21 Present Value, an independent editorial project produced and hosted by Johnson students, had the pleasure of interviewing Robert H. Frank, the Henrietta Johnson Louis Professor of Management and professor of economics at the Samuel Curtis Johnson Graduate School of Management. Present Value can be streamed on the Present Value website, […]
- Center for Sustainable Global Enterprise
- Energy and Environment
- Faculty
- Sustainable Global Enterprise
Reducing the “invisible burden” of overtourism
February 20, 2020As global tourism grows, the tolls on infrastructure threaten natural and cultural icons reports the Center for Sustainable Global Enterprise.
Morgan Stanley leader shares her tips for career success with Dyson undergraduates
February 19, 2020Carla Harris presented her talk, Tools for Maximizing your Career Success, as part of Dyson’s Leadership Week
Placing third in the UBC Sauder International Real Estate Case Competition
February 18, 2020Tori Weissman dissects what went right and what went wrong for her team at the UBC Sauder International Real Estate Case Competition in November.
Noteworthy: Faculty discuss technology’s impact on labor and employment laws for hotel teams
February 18, 2020According to professors Sherwyn (SHA) and Wagner (Dyson), as hotels implement new technology, legal implications of these initiatives often come into play.
Park Perspectives: Three steps in my leadership journey
February 18, 2020Ashley Clark, Two-Year MBA ’20 and Park Leadership Fellow, outlines three steps that helped her navigate the depth and complexity of leadership.
The impact of e-commerce: China versus the United States
February 18, 2020EMI undergrad research assistant explains how Alibaba and Amazon compete with fast shipping and competitive prices to capture global retail.
Real life TV: SHA and ILR students reflect on employment arbitrations
February 17, 2020Students visited New York City to observe employment arbitration and gained valuable insight into the legal system.
CIHLER Employee Representative Board member highlight: Douglas Wigdor
February 17, 2020CIHLER advisory board member Doug Wigdor shares his thoughts on the importance of representing employees in litigation.
Present Value: Reggie Fils-Aimé ’83 reflects on leadership and corporate innovation
February 14, 2020Reggie Fils-Aimé ’83, leader in residence at Dyson, shares lessons he’s learned at Nintendo and other companies during his 35-year career.
Present Value: Eswar Prasad and Andrew Karolyi discuss emerging markets and cryptocurrency
February 13, 2020Present Value interviews Eswar Prasad and Andrew Karolyi, Cornell economics professors with expertise in emerging markets and finance.
Hotel Show NYC: Touring the breadth of the hospitality industry
February 12, 2020The Hotel Show excursion to New York City gives MMH students a chance to visit hospitality companies and network with industry professionals.
Jessica Rolph’s journey from Cornell student to MBA to cofounder of two best-selling brands
February 12, 2020Jessica Rolph, founder and CEO of Lovevery, talks about purpose, partnerships, getting acquired, and starting up all over again.
Korea-Japan Trek: Learning about emerging markets and beyond
February 7, 2020Hassan Ladhubhai shares insights and lessons learned from companies visited during his trek through Korea and Japan with other Johnson MBAs.
Hotel executive Arthur Keith ’84 is new Statler GM
February 5, 2020Keith brings 36 years of hospitality operations expertise to the dual role of directing the Statler Hotel and developing student leaders.
Celebrating Ann Richards’s 32 remarkable years at Johnson
February 5, 2020Known both for the warmth of her smile and her expertise, Ann Richards actively promoted diversity in Johnson's residential MBA programs.
Under the Influence: How behavioral contagion can drive positive social change
February 5, 2020Others’ choices affect our own and have enormous economic, social, and environmental consequences, argues Robert H. Frank in his new book.
- Center for Innovative Hospitality Labor and Employment Relations
- Pillsbury Institute for Hospitality Entrepreneurship
Do hospitality schools deliver the talent you are looking for today?
February 4, 2020Dave Sherwyn, director of CIHLER and the Pillsbury Institute, contributes to Hospitality Net's 2020 C-Suite World Panel on the value of hospitality education.
Research Recap: Flexibility in reservation times can increase restaurant revenue
February 4, 2020Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.
Park Perspectives: Seeing leadership through a different lens
January 28, 2020Taylor Nguyen, Two-Year MBA ’21, reflects on the lessons in leadership she has gained from her classmates’ diversity of backgrounds.
STR founder Randell Smith named 2020 Cornell Hospitality Icon
January 28, 2020Randell Smith, who set the standard for hotel data intelligence and global benchmarking, will be honored in June 2021 in New York.