Dyson BusinessFeed

The “Food for Thought Series,” a program launched in the fall of 2023, is intended to destigmatize lived experiences and offer the chance to address controversial topics.

Dyson Assistant Professor Laura Niemi’s research shows regular exposure to even subtle prejudice and discrimination degrades physical and mental health.

Dyson student Mikhail Essa’s goal is to work with Cornell Dining to have more kosher and halal food available at dining locations throughout campus.

The Kessler Fellows program welcomed 20 students to its 2024 cohort.

Cane established the Cane Entrepreneurship Scholars program at the Dyson School to provide financial support, mentorship and experiential learning opportunities for aspiring entrepreneurs.

Corporations are caught in a bind when it comes to social issues, Natalie R. Williams ’86 said during the Dyson School Dean’s Distinguished Lecture.

Many firms are opting for ready-made AI technology that can be tailored to a firm’s specific needs finds research coauthored by Dyson’s Chris Forman.

Meng Zhou, M.S. ’92, Ph.D. ’96 established a fund to support doctoral students in applied economics and management.

Dyson School graduate Cate Khan ’99, CEO of VerishopGroup, cofounded not only a platform but a support ecosystem for diverse, independent businesses.