Dyson School

Explore our updates on ground-breaking research, student experiences, alumni accomplishments, and other stories from around the AgQuad and beyond.

Image of Mac Bishop in front of his clothing line made out of merino wool
Dyson School

Is This Alum’s Clothing Firm Thriving? Ewe Betcha!

Mac Bishop ’11 is founder and CEO of Wool & Prince, which makes apparel—from dress shirts to underwear—out of fine merino wool.

Bottles of beer in a glass cooler
Dyson School

Beer Sold in Grocery Stores Drives Higher Sales in Other Categories

Beer-purchasing households visit grocery stores more frequently and increase their total monthly grocery expenditures.

Students stand with a bear mascot and an oversized check in front of an audience as gold confetti falls.
Dyson School

Grand Challenges Impact Competition Winner Protects Rural Artisans in India

The Grand Challenges Impact Competition on November 14 showcased community-engaged learning projects that build business for a better world.

A woman standing at a podium in front of a classroom of students, speaking, smiling, and gesturing with one hand.
Dyson School

Gretchen McCarthy Tells Students: Sustainability Is Part of Target’s Core Strategy

The chief supply chain and logistics officer discussed how her team at Target is reducing the company’s greenhouse gas emissions.

A man in front of a lecture hall speaking ino a microphone and gesturing.
Dyson School

Grasslands Are Invaluable for Capturing Carbon, Says James Clement III

America’s grasslands protect carbon better than trees, which are declining in number due to forest fires, drought, and climate change, says Clement.

WAyne Knoblauch stands in front of a chalkboard in a white shirt and tie facing students seated in class.
Dyson School

NY FarmNet’s Wayne Knoblauch Reflects on 40-Year Career

Faculty director of NY FarmNet, a Cornell extension program that provides free and confidential assistance to New York farms and farmers, retired after an impactful career.

Photo of hands holding apples above a bushel basket.
Dyson School

Messaging May Overcome Bias Against Gene-Edited Foods

Consumers are less resistant to gene-edited ingredients when they learn about the technology’s health and environmental benefits.

Rod Rotondi, Tiffany Washington, MBA ’12, and Eric Zilber ’16 discuss the importance of cultivating range with Suzanne Shu, dean of faculty and research at the SC Johnson College of Business.
Dyson School

SC Johnson College Panel Discusses ‘Expanding Your Range’

Your career can thrive when your path is not linear, says a panel of SC Johnson College alumni and business leaders.

Two male professionals shaking hands
Dyson School

Workers Partner ‘Up’ To Better Themselves, Study Finds

A new study found that people tended to favor higher-paid collaborators – but only when they have superior skills and could teach them something.