Dyson BusinessFeed
Report: Warmer Planet Will Trigger Increased Farm Losses
Research by Dyson School professor Ariel Ortiz-Bobea quantifies just how much extreme heat is cutting into farmers’ financial security.
Students ask, ‘How could reusable coffee cups become standard practice?’
Students at the SC Johnson College of Business proposed a plan for making reusable coffee cups standard practice in Tompkins County.
What Happened to Black Friday? Nathan Yang Explains
If you were disappointed with 2023 Black Friday deals, you are not alone. Yang explains how the pandemic changed Black Friday forever.
New Group Unites, Empowers Female Students of Color
Dyson’s Trisha Beher ’25 founded student group Women Leaders of Color to unite and empower women of color and prepare them for leadership roles.
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John Wu’s Journey from Tech Investor to Blockchain Entrepreneur and Web3 Champion
Blockchain entrepreneur John Wu ’92 built his career through Cornell connections and gives back as an advisor, speaker, and benefactor.
Farm-to-School Food Program a Net Positive, Study Finds
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Gene German, Food Industry Proponent, Dies at 90
Gene German, professor emeritus of agricultural economics and inaugural Robert G. Tobin Professor of Food Marketing, died Oct. 9. He was 90.
Students learn about financing affordable housing developments
Cornell SC Johnson College undergraduates visited an active construction site and learned how affordable housing developments are financed.
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Undergrad Helps Ithaca Landlords, Tenants Switch to Clean Energy
Kristinko Mato ’24 is working to install efficient heat pumps in units rented by low- and moderate-income tenants, reducing costs and emissions.