Dyson School
Explore our updates on ground-breaking research, student experiences, alumni accomplishments, and other stories from around the AgQuad and beyond.

The Price is Right: Market Reports Help NYS Farmers Set Optimal Prices
For the first time, NYS farmers can see prices and sales for meat and produce at farmers markets around the state, thanks to a Dyson team.

Cornell Votes Fields a Surge of Student Interest in Voting
With a focus on voter registration, the nonpartisan student group has engaged more than 1,500 students.

Kicking Off a New Year of Entrepreneurship
The Entrepreneurship Kickoff is hosted each year by Entrepreneurship at Cornell and drew than 300 students this year.

Report: Climate change compounds agriculture’s environmental impact
Environmental harms from agriculture are likely to worsen with climate change, according to a comprehensive report published in Science.

Class of ’28 Changemakers Are Ready To Start
Paths of the 3,574 students in the incoming class – including farmers, artists, inventors, entrepreneurs, athletes and altruists – converge in Ithaca.

Research: The Decision-Making Mystery of AI Chatbots
New study from the Dyson School delves into the differences between decision-making processes in human and artificial intelligence.

Shadi Atallah Integrates Biology and Economics to Advance Sustainable Agriculture
10 Under 10 honoree Shadi Atallah, a professor of agricultural and consumer economics, is a teacher, mentor, academic leader, and scientific advisor.

Protecting Livestock and Livelihoods
Cornell dissertations launch a long-term data and economics project to predict and prevent livestock loss and reduce poverty among African herders.

Dirty Cooking Fuels Pose Major Threat to Infants in India
Dyson School professors Basu and Chau quantify the impact of cooking fuel choice on indoor air pollution and early childhood mortality in India.