Dyson BusinessFeed

Graduating transfer students from SUNY and CUNY community colleges reflect on their journeys – as well as the support, opportunity and community they’ve found at Cornell.

The Cornell Dyson research highlights the importance of businesses staying ahead of the curve in technology. Companies that embrace digital technologies now are likely to be the ones that thrive in the future.

The Collaboration for International Development Economics Research (CIDER) is a new Cornell University initiative hosted by the SC Johnson College of Business.

Two of the five projects announced this month by The 2030 Project are led by SC Johnson College of Business faculty Chris Barrett and Elena Belavina.

The Student Multidisciplinary Applied Research Teams (SMART) program hosted its annual dinner celebrating student projects and presenting the 2024 Wharton Award to agricultural economist Fenton B. Sands Jr.

Visiting Assistant Professor Alissa M. Kleinnijenhuis created a Climate Finance course for the SC Johnson College of Business

The “Food for Thought Series,” a program launched in the fall of 2023, is intended to destigmatize lived experiences and offer the chance to address controversial topics.

Dyson Assistant Professor Laura Niemi’s research shows regular exposure to even subtle prejudice and discrimination degrades physical and mental health.

Dyson student Mikhail Essa’s goal is to work with Cornell Dining to have more kosher and halal food available at dining locations throughout campus.