Nolan BusinessFeed
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Going Down: Drop In Rankings Matters More Than A Rise
People love rankings, but do they really mean that much? Sometimes they do, according to new Cornell research.
Hotelie’s Granola Goes from Dorm Delicacy to Grocery Staple
Infused with novel flavors—including rosemary, matcha, chai, and even black truffle—the brand is a hit at Whole Foods and beyond.
I’m a Wheelchair User—and Despite the Obstacles, I Love to Travel
Navigating the world with a spinal cord injury has given me a distinct perspective on my chosen field: hospitality.
First Gen Nolan School Students Explore Careers in Miami
Cornell students met executives and recruiters at real estate development corporations, investment and finance firms, hotel brand management companies, trendy boutique hospitality groups and more.
Class of ’28 Changemakers Are Ready To Start
Paths of the 3,574 students in the incoming class – including farmers, artists, inventors, entrepreneurs, athletes and altruists – converge in Ithaca.
Manager Visits Heighten Workers’ Motivation, Productivity
When a company’s “big boss” pays a visit to observe and connect with workers on the front lines, research shows it leads to increased productivity.
Cornellians Chart New Future for Local Hotel and Spa
Twenty-eight Cornell alumni purchased a hotel and spa in Ithaca, NY and plan learning opportunities for Cornell SC Johnson College of Business students.
Hotelie Wins Poker’s Shiniest Crown
It’s actually a bejeweled bracelet—and Jonathan Tamayo ’08 earned it in July, when he became the game’s 2024 world champ
Madison Austrich Champions Inclusion and Environmental Responsibility in Hospitality
10 Under 10 honoree Madison Austrich is a portfolio growth manager at Hyatt Hotels, a champion for gender equality, and a competitive rower.