Nolan BusinessFeed
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Influencer Justine Doiron ’16 Cooks Up Healthy Comfort Food
After a personal struggle with disordered eating, the TikTok star offers accessible recipes for an audience of millions.
Hospitality Executive Keith Barr to Receive 2024 Cornell Hospitality Icon Award
Hotelie Keith Barr ’92 is scheduled to receive the Cornell Icon Award June 4 at the awards ceremony in New York City.
Flavor+US
Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.
Exchange Student at Dyson Leads Winning Team in EMI Corning Case Competition
CEMS MIM exchange student Gergely Keményfi enlisted classmates at Corvinus University in Hungary to create the case competition’s winning proposal.
Fostering Future Leaders: AREC and DAIRE’s 2023 NYC Career Trek
Student real estate clubs, AREC and DAIRE, visited New York City on an experiential learning trek with support from Cornell’s Center for Real Estate and Finance (CREF).
Nonalcoholic drinks with complex flavors top NYE trends
Cornell food and beverage experts offer up on-trend, nonalcoholic cocktail recipes and tips for the holiday season.
Diversity and Inclusion in Real Estate 2023 Fall Career Trek
The Center for Real Estate and Finance encourages diversity and inclusion in Real Estate by supporting the DAIRE 2023 Fall Career Trek to New York City
Iconic Wines Class Gets Better with Age
“Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.
Cornell Real Estate Club Visits Industry Leaders in Boston
Career trek participants networked with real estate professionals, gained company insights , and learned about the Boston real estate market.