Nolan School

Students from across campus spent two days creating proposals designed to help hotels deliver an exceptional experience for the guest of the future.

Indigenous student brings fair-trade coffee to Ithaca while empowering her Mam parents and neighbors to command a better price for their beans.

Yaxuan Chen joins the Cornell Peter and Stephanie Nolan School of Hotel Administration as a new assistant professor of accounting.

10 Under 10 honoree Jorge Carlos Bouras is an entrepreneur and Cali-Mex cook who believes in helping his employees to reach their goals.

People love rankings, but do they really mean that much? Sometimes they do, according to new Cornell research.

Infused with novel flavors—including rosemary, matcha, chai, and even black truffle—the brand is a hit at Whole Foods and beyond.

Navigating the world with a spinal cord injury has given me a distinct perspective on my chosen field: hospitality.

Cornell students met executives and recruiters at real estate development corporations, investment and finance firms, hotel brand management companies, trendy boutique hospitality groups and more.

Paths of the 3,574 students in the incoming class – including farmers, artists, inventors, entrepreneurs, athletes and altruists – converge in Ithaca.