Nolan School

The Cornell Peter and Stephanie Nolan School of Hotel Administration has named Anthony (Tony) Capuano ’87, president and chief executive officer of Marriott International, as the 2026 Cornell Hospitality Icon of the Industry.

Karl Mistry, MPS-RE ’04 will speak with current students on Feb. 26 as part of the Cornell Real Estate Distinguished Speaker Seminar Series.

While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of the toughest challenges of their education. They call out directions over the clatter of pans and sizzling food, responsible for ensuring quick service, food safety […]

Cornell’s Grailer Food Lab is now fully electric, available for hospitality students to learn on climate-friendly induction stoves.

After two years of renovations, the Grailer Food Lab has reopened with a more real-world commercial kitchen and all-electric appliances.

Boasting more than 100K Instagram followers, Maximo Mander ’26 is mining his Italian roots with a pop-up pasta restaurant.

In a recent article, “The Perils of Algorithmic Pricing,” Christopher Anderson of the Nolan Hotel School discusses why pricing algorithms matter for a variety of industries.

In a memoir, Hotelie Drew Nieporent ’77 offers a behind-the-scenes look at launching legendary spots like Nobu and Tribeca Grill.

At Cornell’s 2025 Hilton Hospitality Hackathon, more than 100 students tackled hospitality business challenges.