BS Hotel Administration
What’s new at Nolan: Catch up on the latest from our hotel administration bachelor’s program.
Hospitality Student Markets Coffee From Her Rural Guatemalan Village
Indigenous student brings fair-trade coffee to Ithaca while empowering her Mam parents and neighbors to command a better price for their beans.
Dos Amigos Founder Jorge Bouras Believes in Business Making Life Better
10 Under 10 honoree Jorge Carlos Bouras is an entrepreneur and Cali-Mex cook who believes in helping his employees to reach their goals.
Hotelie’s Granola Goes from Dorm Delicacy to Grocery Staple
Infused with novel flavors—including rosemary, matcha, chai, and even black truffle—the brand is a hit at Whole Foods and beyond.
I’m a Wheelchair User—and Despite the Obstacles, I Love to Travel
Navigating the world with a spinal cord injury has given me a distinct perspective on my chosen field: hospitality.
First Gen Nolan School Students Explore Careers in Miami
Cornell students met executives and recruiters at real estate development corporations, investment and finance firms, hotel brand management companies, trendy boutique hospitality groups and more.
Class of ’28 Changemakers Are Ready To Start
Paths of the 3,574 students in the incoming class – including farmers, artists, inventors, entrepreneurs, athletes and altruists – converge in Ithaca.
Hotelie Wins Poker’s Shiniest Crown
It’s actually a bejeweled bracelet—and Jonathan Tamayo ’08 earned it in July, when he became the game’s 2024 world champ
Madison Austrich Champions Inclusion and Environmental Responsibility in Hospitality
10 Under 10 honoree Madison Austrich is a portfolio growth manager at Hyatt Hotels, a champion for gender equality, and a competitive rower.
Icons and Innovators: Cornell Awards Shine Light on Hospitality’s Finest
The 2024 Icon is former IHG CEO Keith Barr ’92 and Innovators are José Andrés and Rob Wilder, founders of José Andrés Group and World Central Kitchen.