BS Hotel Administration

The Cornell Peter and Stephanie Nolan School of Hotel Administration has named Anthony (Tony) Capuano ’87, president and chief executive officer of Marriott International, as the 2026 Cornell Hospitality Icon of the Industry.

While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of the toughest challenges of their education. They call out directions over the clatter of pans and sizzling food, responsible for ensuring quick service, food safety […]

Cornell’s Grailer Food Lab is now fully electric, available for hospitality students to learn on climate-friendly induction stoves.

Learn about the various careers in the hospitality industry. Discover the highest-paying positions and how to stand out with an MMH degree.

The research team conducted three studies in a leader-centric workplace with over 3,000 participants.

Cornell SC Johnson College’s undergraduate and graduate programs recently earned top 10 national ranking.

Top industry leaders—many of them alumni—will visit campus to share their career stories, leadership insights, and expertise.

In 2006, Emil and Nikhil Damji, sons of Salim Damji ’00, graced the cover of Hotelie Magazine. Now, they are incoming freshmen at the Nolan School.

Innovation at Joe Jurgielewicz & Son—one of the largest duck farms in America—stems from an unusual combination of hospitality and veterinary skills.