Master of Management in Hospitality (MMH)
Get news, updates, and stories from the Nolan School’s master of management in hospitality program.
![a road lined with trees clothed in bright yellow and orange leaves in the sunshine, with a solitary bicyclist riding down the road.](https://business.cornell.edu/wp-content/uploads/sites/2/2023/11/pexels-steve-chai-5204132.600x400.jpg)
Winds of Change in the Hospitality Industry
Nolan School Professor Chekitan Dev and Expedia’s Hari Nair, MMH ’02, discuss ten trends changing the world of hospitality, travel, and tourism.
![Hotel tree](https://business.cornell.edu/wp-content/uploads/sites/2/2023/05/Hotel-tree-600x400.jpg)
Unlocking Sustainable Hospitality: How Green Bonds Can Fuel a Greener Future for Hotels and Resorts
Corporate sustainability has become as mission critical in business as maximizing shareholder value.
![4 men and one woman standing and smiling.](https://business.cornell.edu/wp-content/uploads/sites/2/2022/12/MMH-Nimbus-winners.600x400-600x400.jpg)
Hot air balloon hotel concept wins international competition
Four MMH students won the Sustainability Hospitality Challenge for their business plan for “NIMBUS,” a carbon-neutral, hot air balloon hotel room.
![Cornell-Peking MMH & MBA dual degree program](https://business.cornell.edu/wp-content/uploads/sites/2/2021/07/pkucornell_featureimage_rs.png)
Cornell SC Johnson College of Business, Peking University announce dual-degree graduate hospitality business program
The dual-degree program strives to educate the next generation of leaders in the hospitality/service industry in China with global perspectives and capabilities.
![Feature image of golf clubs and golf balls](https://business.cornell.edu/wp-content/uploads/sites/2/2021/01/cristina-anne-costello-qzkfrl--600x400.jpg)
Country Clubs and Crisis: How one segment of the hospitality industry is surviving the pandemic
Country clubs offer socially-distanced outdoor amenities and activities that allow people an escape without flouting CDC guidelines or travel restrictions.
![Christopher Reynolds MMH ’21](https://business.cornell.edu/wp-content/uploads/sites/2/2021/01/PHOTO_Christopher_Reynolds-600x400.jpeg)
Student Voices: Meet Christopher Reynolds MMH ’21
Reynolds hopes to leverage his experience in culinary arts, restaurants, and marketing towards a career in the food and beverage industry.
![Shoko Hiraoka MMH ’21](https://business.cornell.edu/wp-content/uploads/sites/2/2020/12/soko-600x400.png)
Student Voices: Meet Shoko Hiraoka MMH ’21
Shoko Hiraoka MMH ’21 chose the MMH program because of its exciting intersection between business, hospitality, and innovation.
![Graduation tassel with confetti](https://business.cornell.edu/wp-content/uploads/sites/2/2020/06/sha-award-winners.jpg)
SHA celebrates 2020 student award winners
The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.
![Group of professionals making a business deal.](https://business.cornell.edu/wp-content/uploads/sites/2/2020/03/featured-image_externship-blog.jpg)
MMH externships give insider’s view of the hospitality industry
Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.