Food Industry Management Program
Dyson’s Food Industry Management Program (FIMP) is widely recognized as the premier food industry education and research program in the United States.
Teaching
Students learn using simulations, field trips, business strategies, marketing, and management studies, combined with leadership experiences.
Research
Research focusing on high-priority issues facing the food industry with the goal of improving food system efficiency and performance.
Outreach & Executive Education
From operations to strategy and leadership, we design and deliver programs for food industry leaders.
Events
National Supermarket Association of Japan: October 14-15, 2025
Foundational Excellence Program: December 2, 2025
International Fresh Produce Executive Development Program: March 22-26, 2026
National Grocers Association Executive Leadership Program, May 31-June 4, 2026
Leadership in Retail Media: June 8-11, 2026 (at Cornell Tech, NYC)
Omnichannel Leadership Immersion Program, June 22-25, 2026 (at Cornell Tech, NYC)
National Supermarket Association of Japan: July 6-9, 2026
Food Executive Program: July 12-17, 2026
National Association of Convenience Stores Executive Leadership Program: August 2-6, 2026
Contact Us
Food Industry Management Program
475 Warren Hall
Ithaca, NY 14853
Email: fimp@cornell.edu