Food Industry Management Program
Dyson’s Food Industry Management Program (FIMP) is widely recognized as the premier food industry education and research program in the United States.
Academics
Students learn using simulations, field trips, business strategies, marketing and management studies combined with leadership experiences.
Research
Our research is focused on high-priority issues facing the food industry with the goal of improving food system efficiency and performance.
Executive education
From operations to strategy and leadership, we design and deliver programs for food industry leaders.