The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship engages leading industry experts and faculty to educate students and provide them with experiential opportunities to learn all aspects of entrepreneurship. To support these critical goals, the Pillsbury Institute offers students, entrepreneurs, and faculty an expanding range of courses, programs, and activities focused on advancing students’ entrepreneurship knowledge and mastery.



Directors' Welcome

Christy McDowel speaking into a mic

As we reflect on the past year, I am incredibly proud of the forward momentum the Pillsbury Institute for Hospitality Entrepreneurship has made. Our progress is all because of the community—students, faculty, alumni, and industry partners—that continues to strengthen our mission and our impact. Read More


Engagement

Meet and Repeat [PIHE]

At all stages of ideation, the Pillsbury Institute offers students, entrepreneurs, and faculty a broad range of courses, programs, and activities in which to engage. Learn More


Corporate Relations

Giving Opportunities

Support an academic entrepreneurial program or finance a space where students can brainstorm and collaborate on business ideas and ventures.

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Members

Become a member and help the Pillsbury Institute provide professional expertise for student entrepreneurs.

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Pillsbury Institute for Hospitality Entrepreneurship News

Chris Kirby '15 stands in front of a Ithaca Hummus display in a grocery store.
May 5, 2026

Ithaca Hummus founder Chris Kirby named 2026 Cornell Hospitality Innovator

Chris Kirby ’15, founder of Ithaca Hummus, is named 2026 Cornell Hospitality Innovator and will be honored May 7 in NYC for leadership and impact.

Artwork from the newly opened Convene 555 Broadway in Soho
May 2, 2026

Hospitality leader shares insights on emotion-led brand building

Hospitality leader shares insights on emotion-led brand building

Avery Sheppard holds her first place $25,000 prize.
May 1, 2026

Hospitality competition winner plans to expand restaurant into a chain

Master’s student Avery Sheppard won $25,000 to put toward her fish and chips eatery by winning the Nolan School’s hospitality business plan competition


PIHE Events

Monday, June 1, 2026
By Invitation Only
8:00am - 11:59pm EDT -04:00