MBA careers and internships in sustainability
Explore your career path to impact through sustainability at the Center for Sustainable Global Enterprise.
We work closely with the Johnson Career Management Center to support MBA students who are passionate about making a difference through environmental or social impact. Whether you’re aiming for a career directly tied to sustainability or looking to bring sustainable thinking into a more traditional business role, we’re here to help you chart your unique path.
There’s no single route to a sustainability-focused career—your journey will reflect your individual interests, values, and goals. That’s why we encourage students to explore the functional areas and industries that inspire them most. Whether you pursue opportunities through the structured MBA recruiting process or take a more independent approach, our team is here to guide and support you.
Johnson MBA students interested in sustainability follow a wide range of career paths. Some dive straight into roles with a clear sustainability focus, while others enter conventional business sectors, confident that their sustainability knowledge will become increasingly relevant throughout their careers.
To prepare yourself for the recruiting process, MBA students are strongly encouraged to become members of a relevant industry club such as the SGE Club, Cornell Energy Club, Healthcare Club, or Johnson Food & Agriculture Club.
Hiring companies
Below is a sample list of companies that have hired SGE MBA students in recent years
- AccountAbility
- Aypa
- Corning
- Dairy Management Inc.
- Deloitte
- Distributed Sun
- EcoLab
- Ecolectro
- EY Parthenon
- Gridstor
- The Hershey Company
- Highland Electric Transportation
- KraftHeinz
- Marathon Capital
- McKinsey & Company
- Next Era Energy
- Nomura Greentech
- Schneider Electric
- Southeast Asia Exponential Ventures
- The Wonderful Company
Cornell Business News
Sustainable Strides: New Balance’s Commitment to Quality
Kyra Stiggelbout, MBA ’24, found a rewarding role at the intersection of quality and sustainability last summer at New Balance.
Growing a New Future for Wagyu
Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.