Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Cornellians to address AI, NY energy future at Climate Week NYC
Dean Karolyi and SC Johnson College faculty are leading events on finance for systems change and sustainable tourism.
How a Cornell startup scaled to $1.3 billion in battery tech
Cornell alumni and a professor launched the startup after a Johnson School class and support from Cornell’s entrepreneurship ecosystem.
Climate change and wine grapes: Go, stay or change?
As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?
Low-cost solution to parasite, poverty at risk from possible NSF cuts
Cornell-led research on poverty and disease— and a path forward — faces uncertainty as federal science funding comes under pressure.
The murky business of clean air: Creating a transparent carbon market
Cornell students in the Dyson School's SMART program created a dashboard to track and verify carbon market data in Kenya.
Renovated food lab goes fully electric, embracing induction technology
Cornell’s Grailer Food Lab is now fully electric, available for hospitality students to learn on climate-friendly induction stoves.
More productive farming lowers global emissions
A new analysis finds that rising farm productivity is keeping global agricultural emissions in check.
Students design a reusable bottle system for local wineries
The proposed pilot program aims to cut operating costs and carbon dioxide emissions for Finger Lakes wineries.
How evergreen trees shaped human history
Professor Trent Preszler's new book chronicles the myriad ways evergreens have played a transformative role in human history.
Warming climate, not herd size, is biggest threat to rangelands
Researchers found that while larger herds can slightly reduce rangeland productivity in Mongolia from year to year, weather and climate have a much bigger effect.
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