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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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‘Double the damage’: Warming climate reduces milk quality and quantity
Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.
Cornell convenes leaders to explore AI’s impact on business
A Cornell workshop united faculty and industry leaders to explore AI’s impact on finance, healthcare, startups and work.
Onboarding support helps merchants adopt digital payment methods
Study by Shreya Kankanhalli finds support boosts digital payments use.
Persistence, focus on tech makes U.S. ‘serial acquirers’ different
SC Johnson College Dean Andrew Karolyi and colleagues found less successful U.S. serial acquirers make deals despite weak announcement-day returns.
Climate change and wine grapes: Go, stay or change?
As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?
AI skills all leaders need
Through the Cornell Executive MBA NYC program, students learn how to leverage AI to test assumptions, accelerate insights and strengthen judgment.
Big Red in the Big Apple
Every day in New York City, opportunities appear in subway cars, classrooms and skyscrapers. Cornell students seize these chances to learn, grow and reinvent themselves.
Where tech meets tradition: Cornell MBAs graduate
Cornell MBA students unite tech and business across campuses.
Morgans’ $1.25M gift to support AI fellows program
A $1.25 million grant from Johnson School alum James C. Morgan ’60, MBA ’63, and Rebecca Quinn Morgan ’60 will launch the University-wide program.
Airbnb Plus: not a plus for everyone
The study found that Airbnb Plus certification made non-certified homes seem riskier by comparison, potentially pushing some travelers to book alternatives.
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