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Third Cornell alum to lead Toll Brothers to speak on campus

Karl Mistry, MPS-RE ’04 will speak with current students on Feb. 26 as part of the Cornell Real Estate Distinguished Speaker Seminar Series.

Nolan School alumni reinvest in culinary education

Renovated food lab goes fully electric, embracing induction technology

Cornell’s Grailer Food Lab is now fully electric, available for hospitality students to learn on climate-friendly induction stoves.

Research Matters’ video podcast debuts, translating ideas into impact

Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI.

Meet the alum who helped bring “Heated Rivalry” to TV screens

Justin Stockman, MBA ’09, is an executive producer of the hit series about two male hockey stars.

Future restaurateurs sharpen their skills in remodeled food lab

After two years of renovations, the Grailer Food Lab has reopened with a more real-world commercial kitchen and all-electric appliances.

Search platforms rewrite the rules of online shopping

Johnson School professors offer perspective into how platforms design rankings and use behavioral and demographic information to influence consumer decisions.

People use enjoyment, not time spent, to measure goal progress

Cornell professor Kaitlin Woolley ’12, found that people gauge goal progress more by enjoyment than time spent.

Want to strengthen your relationship? Try talking about money

Romance is usually the topic on Valentine’s Day, but financial conversations offer lasting benefits in long-term relationships.

With mouth-watering dishes, senior is already a culinary entrepreneur

Boasting more than 100K Instagram followers, Maximo Mander ’26 is mining his Italian roots with a pop-up pasta restaurant.