Instructors

The program’s faculty are leaders in academia and industry, experts in their fields who are outstanding teachers and communicators.
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  • Photo of Daniel Williams Hooker

    Daniel Williams Hooker

    Associate Teaching Professor; Executive Director of the Food Industry Management Program
  • Photo of Miguel I. Gomez

    Miguel I. Gomez

    Robert G. Tobin Professor of Food Marketing; Academic Director of the Food Industry Management Program
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