The Food Marketing Fellows is an honors program for students with food industry interests and career aspirations. The purpose of the program is to give undergraduate students a focused perspective on the food industry.
Food Marketing Fellows
Activities
Fellows become part of a select group of students who participate in these one-of-a-kind activities:
Food Marketing Field Study Course: Each Fellow enrolls in a 1-credit course, AEM 4460. (Application at the bottom of the page)
Fall Visits and Activities: Throughout the fall semester, we will make a series of visits to local manufactures, producers and retailers for an up close view of their activates. Visits have included Wegmans HQ & Bakery, the Aldi distribution center, local wineries, US Salt, the Fresh Direct distribution center and a Food Product Accelerator. In addition we may have virtual sessions with leaders in the food space around the country.
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Winter Session Study Trip: In January, Fellows travel to study the business and marketing strategies of various food and consumer product companies. Typically, this has been an international trip with destinations that have included Ireland, Australia, Chile, Lithuania, Portugal, Brazil, China, The Netherlands, Italy, The United Kingdom, Switzerland, New Zealand, Greece and Peru.
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Quotes from past fellows:
Katherine Muller ’16: “I absolutely loved being a food marketing fellow!”
Brian Kreher ’04 “Those days were the favorite of my time spent at Cornell.”
Catherine Wei ’19 “Food Marketing Fellows was a highlight of my time at Cornell and I always think fondly of the experience.”
Miguel Dangond ’98 “I have great memories from my time as a Fellow.”
Leanna Coloras ’16 “Food & Marketing Fellows was such a great learning experience for me and gave me a leg up when I started working for Anheuser-Busch when I graduated.”
Sam Fulmer ’24 “As a Food Marketing Fellow, I had the incredible opportunity to visit New Zealand—a transformative experience that deepened my industry insights, immersed me in a new culture, and created some of my most cherished college memories.”
Abbie Jobe ’25 “The Food Marketing Fellows program is more than just an opportunity for students to learn about the food industry, it is a transformative experience that fosters deep connections, intellectual curiosity, and a lifelong sense of community. FMF is arguably one of the best experiential learning opportunities Cornell has to offer”