Centers & Institutes
Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.
Seminar: China after the 19th Party Congress: Political and Economic Development — Cornell Institute for China Economic Research
Speaker: Dr. Anthony Neoh, a leading member of the Hong Kong Bar and previously a senior public servant in Hong Kong and Beijing, will speak on the importance of future Chinese […]
- Accounting, Economics & Finance
- Food & Agriculture
- Global Development & International Business
- Inside SC Johnson
New Initiative Tackles Pressing Global Development Issues
The Collaboration for International Development Economics Research (CIDER) is a new Cornell University initiative hosted by the SC Johnson College of Business.
Contemporary Challenges in Affordable Housing: Addressing current issues with innovative solutions
The Center for Real Estate and Finance brought together leaders in development, preservation, financing, and policy within affordable housing in a dynamic exchange of ideas about modern-day challenges and solutions.
Beyond the Present: A Journey to Identify Future Risks Imperiling Humanity
Marcus Lee, MBA ’24, describes his internship at Quantum Risk Analytics, a nonprofit that aims to steer humanity away from unseen perils.
Cornell Real Estate Club Visits Alumni and Professionals in New York
CREF sponsored a two-day trip to New York City allowing CREC members to network with professionals.
Hotelie’s Brown Butter Startup Wins Hospitality Business Plan Competition
Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.
SC Johnson College of Business Offers New Climate Finance Course
Visiting Assistant Professor Alissa M. Kleinnijenhuis created a Climate Finance course for the SC Johnson College of Business
The Future of Restaurants
Thirty restaurant industry professionals and Cornell University academics gather to discuss the future of technology in restaurants.
From Cheese to Fashion: Exploring the Family Businesses of Italy
EMBA Americas student Brandon Jernigan recounts his experience in the 2024 Family Businesses in Italy Trek.