Pillsbury Institute for Hospitality Entrepreneurship

Tech pioneer Cindy Estis Green ’79 and Hyatt Hotels CEO Mark Hoplamazian redefine hospitality through innovation, strategy, and human-centered leadership.

With a stable of independent service providers as her copilots, a luxury travel and hospitality business owner builds her client base on trust and collaboration.

Women business leaders share the importance of values, authenticity, relationships, communication, and integrity.

Armita Jamshidi ’25 won $25K for her startup Cramp Bites, natural pain-relief snacks for soothing menstrual cramps.

The award will be presented to the CEO and co-founder of Kalibri Labs, LLC, on June 3, 2025 in New York City.

The 2025 Cornell Hospitality Icon of the Industry Award is scheduled to be presented at the Cornell Icon and Innovator Awards event in New York City on June 3, 2025.

Hospitality entrepreneurs discuss how to sustain, create, and innovate the food and beverage industry.

Rob Karp ’19, the CEO and Founder of MilesAhead, joined a Fireside Chat to share personal experiences and successes in entrepreneurship.

Nolan School MMH students Harry Han and Benjamin Lin delivered a winning pitch for a startup enabling travelers to book private jets online in China.