Center for Sustainable Global Enterprise

Learn more about our research, faculty and staff, and the exciting experiential learning opportunities we provide to students.

A picture of eco- friendly cleaning supplies including a bowl of baking soda, half a lemon, a sponge, soap, scrub brush and a beige bottle of cleaner.
Johnson BusinessFeed

Pristine Cleaning: Dusting Off a Business Model

Big Red Microenterprise helped Jennifer Mansfield of Pristine Cleaning by providing guidance on how to grow her business.

Picture of solar panels in a field
Johnson BusinessFeed

Amped-Up About Renewables

Ben Roche, MBA ’23, reflects on what he learned as an intern in the renewable energy space at Amp, particularly in community solar development.

Picture of Alejandra Plaza Limon talking to fellow MBA student.
Johnson BusinessFeed

Innovating for Climate: Insider Insights from ClimateCAP

Alejandra Plaza Limon, MBA ’23, shares insights on attending the ClimateCAP conference in Austin.

A man and three women standing next to each other and smiling.
Johnson BusinessFeed

Shibui: Natural and Hand-Crafted Skin Care Products for Everyone

Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.

Ben Roberts posing in front of Nomura office building.
Johnson BusinessFeed

Financing the Energy Transition through Sustainable Investment Banking

Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.

Masahiro standing in a white lab coat in front of metal shelving.
Johnson BusinessFeed

Growing a New Future for Wagyu

Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.

Sustainable glass office building with tree for reducing carbon dioxide.
Johnson BusinessFeed

Breaking the Status Quo on Sustainability

Panelists discussed how companies are addressing climate change in a Business of Sustainability webinar that launched the spring Lifelong Learning Experience.

photo of tourists visiting and photographing the Sphinx and pyramids in Egypt.
SC Johnson College BusinessFeed

New Sustainable Tourism Program Charts Course for Travel’s Future

The course seeks to educate and build cooperation to protect environmental, social, and cultural heritage and facilitate inclusive community processes.

People enjoying food sitting at wooden picnic tables under a greenhouse-style roof at Stone Bend.
Johnson BusinessFeed

The Making of a Community Space

Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.