Watch on your time and jump where you would like within the video.
1:20 – A primer on regenerative agriculture
9:44 – Economies of scale vs. economies of scope
22:26 – Challenges of foodservice supply chain
30:56 – How restaurants can support regenerative agriculture
Thank you for your interest in our Faculty Lecture Series. Learn more about our 2023 Lifelong Learning: The Business of Sustainability.