Centers & Institutes
Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.

Takeout, delivery may save restaurant industry amid coronavirus restrictions
Professor Alex Susskind, director of the Food and Beverage Institute, says its not just restaurants that need to adapt to COVID-19 closing measures, but all levels of the supply chain.

An internship with impact at the United Nations in Geneva, Switzerland
Feam recaps his internship with the United Nations Office at Geneva where he evaluated progress toward the UN’s Sustainable Development Goals and more.

EMI’s China trek: Free enterprise, socialist goals, and a rich cultural heritage
Abhishek Banerjee, Two-Year MBA ’20, shares views and insights on China’s economy and society after his visit to the country.

Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry
Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.

Is it safe to eat in restaurants amid the coronavirus? Experts say proceed with caution
Professor Alex Susskind, director of the Food and Beverage Institute, notes that contamination is more complex in restaurants vs. a highly-organized supply chain.

Elizabeth Blau named 2020’s Cornell Hospitality Innovator
Blau, who helped transform Las Vegas into a world-class dining destination, will be honored in June 2021 in New York.

Roundtable Recap: Students discuss card check, Airbnb, and $15 minimum wage
Labor Relations in Hospitality Roundtable looks at impact on the hospitality industry of changing technology, Airbnb, and wage increase.

Cornell Real Estate Club visits with alumni and leading firms in NYC
The Cornell Real Estate Club traveled to New York City for an insider’s view of five firms and a chance to network with Cornell alumni.

Liu foresees new business models as hospitality infuses retail shopping
Peng Liu, SHA associate professor, looks at how the hospitality industry can better serve retail shoppers by giving them enjoyable experiences.