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Cornell Institute for Food and Beverage Management

Stories and updates related to the advancement of the food and beverage industry through teaching, research, and engagement.

3-photo collage: box of fresh produce, truck filled with produce, prepared dishes on a table
Johnson BusinessFeed

Tracking food’s farm-to-table journey

Alumni joined Cornell Business of Food faculty to weigh in on food supply chains, sustainability, transparency, and plant-based proteins.

Customers dining in a restaurant
Johnson BusinessFeed

Research Recap: Study predicts restaurant sales based on customers’ return intentions

Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.