Centers & Institutes

A proposed dating app won top prize at this year’s annual Cornell Hospitality Pitch Deck Competition sponsored by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.

Industry leaders discuss challenges and opportunities facing the hospitality industry in a post-pandemic world.

Sanchita Mehrotra writes about her passion for impact investing, diving into two successful examples of impact investing in India’s education sector.

Vritika Patni reflects on her time as an Emerging Markets Institute intern and summarizes major themes presented in EMI’s anniversary video interviews.

MBA candidates Brittany Iwata and Lizzie Kaplan helped Camp Earth Connection refine its positioning and increase awareness of its rental properties.

Anshul Bakhda, MBA ’21, focused on luxury hospitality, sustainability, and strategic business initiatives during his remote summer internship.

Professor Alex Susskind says fine-dining establishments have had to rethink their entire business during the pandemic.

CEO Molly Morse spoke to students about Mango Materials’ capacity to transform plastics pollution by speeding up the biodegradability of polymers.

Emerging Markets Institute directors highlight the exceptional learning opportunities, research, reach, and reputation EMI has achieved in ten years.