Centers & Institutes

Roundtable participants discussed the process of managing excess food, reducing excess food in the service industry, and creating a market for food rescue.

As hacking threats grow in sophistication, here’s a look at what companies are doing to protect themselves and their clients.

Elena Belavina and Ashish Kabra offer guidance to hotels on choosing a bike-share for guests and how cities can best design and run tourist-friendly systems.

MBA students in Big Red Microenterprise worked with the owner of Ithaca’s CosmicLove Creations to establish a digital marketing strategy for handmade, upcycled clothing.

A global fashion revolution calls for greater transparency, sustainability, and ethics in the industry. Cornellians are stepping up to drive change.

Cornell Tech MBA grads and minimalist fashion entrepreneurs Pranav Sachdev and Alan Lau founded Glyph digitally knit, vegan, and recyclable shoes.

The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”

Speaker: Alberto Salvo Alberto Salvo is an Associate Professor of Economics at the National University of Singapore. His research interests include Energy & Environmental Economics, Industrial Organization, and Applied Microeconomics […]

Speaker: Ricardo Hausmann Ricardo Hausmann is Rafik Hariri Professor of the Practice of International Political Economy at Harvard Kennedy School, and Director of the Growth Lab at Harvard’s Center for […]