Centers & Institutes

Gautam Jain analyzes the US 10-year yield and its effect on emerging market economies, comparing 2013’s Taper Tantrum to today’s reflationary scare.

Canlis restaurant owners practice flexibility to thrive and flourish during pandemic.

“Think about how traditional art pieces are hard to trade,” Professor Will Cong tells the Washington Post. “That is solved after the ownership can be easily divided and traded.”

“These online brokers use prompts, push notifications and other nudges for the purpose of eliciting a specific behavior: increased trading by the investor,” Professor Vicki Bogan said at the House Financial Services Committee Meeting on GameStop.

“Fraud detection is hard,” Professor William Cong tells Bloomberg. “Even if they are all non-fungible, they’re still anonymous and it would be hard to track down market manipulators.”

Hospitality labor and employment roundtable assembles different perspectives on election and pandemic effects

Gaurav Trivedi, MBA ’19, reflects on guest speaker Ricardo Hausmann’s lecture about connections between technological advancement and income growth.

The third session of the 19th Annual Labor & Employment Law Roundtable focused on the plaintiffs’ perspective.

Johnson’s Social Impact Internship Fund enabled Amanda Srishima to pursue a summer internship with the Ministry of Education and Culture in Indonesia.