Centers & Institutes

Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.

Marketplace logo
Nolan School

Restaurants hit by COVID-19 say delete delivery apps

Professor Douglas Miller weighs in with expertise as tension grows between restaurant owners and delivery apps.

Cornell Chronicle logo
Johnson School

Cornell helps forge a new field: finance sustainability

In a climate change issue of the Review of Financial Studies, spearheaded by co-editor Professor Andrew Karolyi, research by Dyson faculty have staked new territory for study: finance sustainability.

group photo of Cayuga Fund portfolio managers, Class of 2020, in forma business attire
Johnson School

Student perspective: Managing assets in a time of uncertainty and volatility

Cayuga Fund student asset managers quickly adapted to work virtually when COVID-19 and resulting economic disruption hit the markets.

Russell in front of a wall at Oceana
Johnson School

My Oceana experience: Moving toward a career in environmental sustainability

Ocean plastic pollution is a global crisis, and it will probably get worse before it gets better. MBA student Russell Grandin is speaking out to affect positive change.

Cornell SC Johnson College of Business Emerging Markets Institute celebrates 10 years.
Johnson School

The top three most surprising facts about emerging market multinationals

Emerging Markets Institute research assistant Jennifer Wholey shares the most surprising things she has learned about emerging market multinationals.

Compass rose illustration
Johnson School

EMI at the crossroads: Crisis, contagion, and community

The crisis, the specter of contagion, invited us to think anew and act boldly and bravely, with the imaginative work ahead. Let us emerge.

SHA lecturer Doug Miller
Johnson School

Speaking of beer: A few rounds with Doug Miller

SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.

Proprietor consults hospitality industry resource hub
Nolan School

SHA launches hospitality industry resource hub

The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.

Executive MBA students and senior lecturer Casanova stand in front of a presentation board for the class
Johnson School

Emerging markets elective highlights teamwork and insight among EMBAs

David Wei Wu (EMBA Metro NY) shares what he learned about emerging markets—and his classmates—during a winter residential session elective course.