Centers & Institutes
Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.
Case study challenge invites students, alumni, and hospitality experts to weigh in
Chekitan Dev’s co-authored case examines options for expansion of a luxury resort. Learn more about the challenge and see how the industry responded.
A first-hand look at the African economy
Sophia Marseille, MBA ’20, shares insights about her trek to South Africa and Ghana, pinpointing entrepreneurship and brand strategy as growth opportunities.
IHG bets on ultra-luxury even in this economy by expanding Regent hotels
Professor Steve Carvell says the the luxury market tends to be more insulated and recession-proof in most downturns.
Restaurants face closings as business slows and rents go unpaid
Professor Alex Susskind predicts that 30% of restaurants may go out of business as their incomes have been decimated by COVID-19 shutdowns.
Inside seating? A Harlem bar owner navigates COVID-19’s changing rules
Professor Alex Susskind discusses the new reality restaurants will have to navigate in a changed world and food industry.
Need to escape your house for an hour? This company lets you rent a space for a short time
Professor Steve Carvell discusses the benefits of new services allowing stuck-at-home employees to escape their dwellings for a short-term workspace.
Spring trek combines Asian culture, real estate, and infrastructure
Emile Schachter, MPS-RE ’20 (Baker), reflects on Asian culture, economics, and the real estate market after his trek to Thailand, Singapore, and Indonesia.
Roundtable Recap: Card check, employer associations, and hotel arbitration discussed at annual Labor Relations Roundtable
The 8th Annual Labor Relations Roundtable invited hospitality industry representatives to discuss the ever-changing landscape of labor and employment law.
Research Recap: The relationship satisfaction factor in successful brand-hotel partnerships
Chekitan Dev, professor of marketing at the School of Hotel Administration, has co-authored a study recently published in Industrial Marketing Management.