Centers & Institutes
Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.
Re-Electrified After Circuit Breaker: Singapore’s Restaurant Recovery
SHA Lecturer Lilly Jan, discusses Singapore’s restaurant recovery with chef-owners Travis Masiero ’03 and Ivan Brehm.
ESG Innovations in Hospitality
Members of the Center for Hospitality Research’s sustainability subcommittee author report on the technologies that are enabling organizations to meet their ESG goals.
Green cemeteries wins hospitality business pitch contest
An entrepreneurial concept addressing unaffordable and unsustainable funeral practices won first prize at the 11th annual Cornell Hospitality Business Plan Competition.
Research: Regulation is vital for future of cryptocurrency industry
Regulation and regulatory policy play a critical role in the health and longevity of cryptocurrency markets.
Sustainability without borders
The hospitality landscape is changing, and for Explora travelers seeking adventure outside of their hotel rooms, less is more.
Business Impact Symposium Examines Industry Sustainability
The Business Impact Symposium will feature panels that discuss the disappearing line between business and social and environmental issues.
Research Recap: How Contactless Technology is Transforming the Hospitality Industry Forever
FreedomPay SVP shares findings from a recent white paper on how hospitality can leverage contactless and touchless technology to create frictionless and customized guest experiences.
Crypto Exchanges Usher in Era of Round-the-Clock Stock Trading
“It seems to me that this is a competition among new and old exchanges,” Professor Will Cong tells Bloomberg Wealth.
WeChat and Tiktok bans and their implications for future U.S.-China relations
EMI Fellow David Wu dissects Trump’s bans on WeChat and TikTok, the Biden administration’s response, and the impact on US-China relations.