Centers & Institutes

Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.

Close up of a person holding a phone that says ecommerce
Johnson School

The impact of e-commerce: China versus the United States

EMI undergrad research assistant explains how Alibaba and Amazon compete with fast shipping and competitive prices to capture global retail.

Class of ILR and SHA students listen to an arbitration case
Nolan School

Real life TV: SHA and ILR students reflect on employment arbitrations

Students visited New York City to observe employment arbitration and gained valuable insight into the legal system.

Picture of Douglas Wigdor
Nolan School

CIHLER Employee Representative Board member highlight: Douglas Wigdor

CIHLER advisory board member Doug Wigdor shares his thoughts on the importance of representing employees in litigation.

Andrew Karolyi and Eswar Prasad
Johnson School

Present Value: Eswar Prasad and Andrew Karolyi discuss emerging markets and cryptocurrency

Present Value interviews Eswar Prasad and Andrew Karolyi, Cornell economics professors with expertise in emerging markets and finance.

Students on the Cornell MBA Japan and Korea Trek
Johnson School

Korea-Japan Trek: Learning about emerging markets and beyond

Hassan Ladhubhai shares insights and lessons learned from companies visited during his trek through Korea and Japan with other Johnson MBAs.

Hospitality Net Logo

Do hospitality schools deliver the talent you are looking for today?

Dave Sherwyn, director of CIHLER and the Pillsbury Institute, contributes to Hospitality Net’s 2020 C-Suite World Panel on the value of hospitality education.

Restaurant Hostesses make reservations
Johnson School

Research Recap: Flexibility in reservation times can increase restaurant revenue

Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.

Customers dining in a restaurant
Johnson School

Research Recap: Study predicts restaurant sales based on customers’ return intentions

Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.

David Sherwyn
Nolan School

Roundtable recap: CIHLER explores the state of hospitality employment

CIHLER hosts forum for industry, academe, and employee representatives to address issues regarding the industry’s labor and employment law.