Centers & Institutes
Exciting things are happening within our centers, institutes, and special program initiatives. Here’s a collection of recent stories and updates.
Lessons from Kenya: Mobile Money in Emerging Economies
02/26/2016 Visiting Professor Ndunge Kiiti describes how M-Pesa has improved everyday life for Kenyans in rural communities. By Katie O’Brien ’16 Most people do not associate emerging economies with technological […]
The Fragility of Asia’s Emerging Economies
02/18/2016 A summary of the lecture by Professor Iwan Azis on February 1, 2016 at the Leaders in Emerging Markets NBA 5260 course. by Mai Amano MBA ’16 EMI Fellow, […]
Leaders in Emerging Markets: current news
02/12/2016 Students in the Leaders in Emerging Markets course prepared a summary of current news from Kenya, Malaysia and Brazil. by Natasha Bazely, MBA ’16, Fatma Barkus, MBA ’16 EMI […]
My trip to China
02/09/2016 In January 2016, I had the opportunity to visit China with 26 of my classmates from the Johnson School at Cornell University. The goal for the trip was to […]
EMI-Templeton collaboration
11/27/2015 On October 13, 2015, Cornell University and Franklin Templeton Servicios de Asesoría Mexico entered into an agreement to publish research reports provided by Franklin Templeton Servicios de Asesoría México, […]
Social scientists analyze the dynamics shaping China’s cities
The faculty fellows of the China’s Cities collaborative project answer a question from the audience at their capstone lecture March 22 at the ILR Conference Center. From left, Shanjun Li, […]
Seminar: Favoritism and Corrective Taxation
Speaker: Mathias Reynaert Mathias Reynaert is an Assistant Professor of Economics at the Toulouse School of Economics and a research affiliate at the Center for Economic Policy Research (CEPR). His fields […]
Student takeaways from the 2019 HR in Hospitality Conference in Las Vegas
Taylor Hardy ’19 recaps her experience at the 13th annual HR in Hospitality Conference, hosted by CIHLER.
Rethinking food disposal with Baldor Food’s Thomas McQuillan
McQuillan, Baldor’s VP of corporate strategy, culture, and sustainability, talks to students about innovations in the food industry to reduce food waste.