Pillsbury Institute for Hospitality Entrepreneurship

Blau, who helped transform Las Vegas into a world-class dining destination, will be honored in June 2021 in New York.

Dave Sherwyn, director of CIHLER and the Pillsbury Institute, contributes to Hospitality Net’s 2020 C-Suite World Panel on the value of hospitality education.

Stacy Fischer-Rosenthal, P ’16, shares her experience and insights she’s gained as an entrepreneur, a Cornell parent, and a PIHE board member.

Hotel Business highlights the Pillsbury Institute’s hackathon and Hilton’s involvement in Cornell workshops.

The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.

Andrew Quagliata teaches aspiring entrepreneurs communication skills that can help boost their careers and bring success to other areas of their lives, too.

The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”

Five student teams pitched their hospitality-oriented startups at the ninth annual Cornell Hospitality Business Plan Competition.

In Part 2 of this series, Donnie and Earl offer a list of co-working spaces, initiatives, events, and resources for aspiring entrepreneurs at Cornell.