Center for Sustainable Global Enterprise

Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.

Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.

“The kind of company you want to pick can show you how they’re measuring the impact of their travel,” Megan Epler Wood, the managing director of the Sustainable Tourism Asset Management Program, tells the New York Times.

How do you help more people experience the magic of camping? “Glamping,” or glamorous camping, is taking the alternative lodging industry by storm.

Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.

As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.

SC Johnson Chairman and CEO Fisk Johnson draws on his storied company’s values to navigate between business pragmatism and doing good.

The Circular Economy: Science and Business of Construction, a collaborative project with Mark Milstein, involves local stakeholders from all stages of a building’s life cycle.

Brewed by active Bloods, Crips, and GDs, TRU Colors beer is helping promote peace and prosperity in a city once ravaged by gang violence.