Center for Sustainable Global Enterprise

Yimi Zhao, MBA ’22, made the business case for electric garbage trucks in an internship enabled by Johnson’s Social Impact Internship Fund.

Big Red Microenterprise members Cara Esposito and Yifan Wu helped Fine Spirit Yoga optimize its brand and online offerings for a national consumer base.

Katie McGahan, MBA ’22, took an internship with Ford’s treasury department hoping —but not expecting—to find a way to integrate sustainability.

Johnson’s Social Impact Internship Fund enabled Tony Tsao, MBA ’22, to help nonprofit Ashoka further develop its social entrepreneurship network.

Natalie Gonzalez, MBA ‘22 writes about her commitment to and her thought process behind finding a meaningful sustainability summer internship.

Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.

Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.

“The kind of company you want to pick can show you how they’re measuring the impact of their travel,” Megan Epler Wood, the managing director of the Sustainable Tourism Asset Management Program, tells the New York Times.

How do you help more people experience the magic of camping? “Glamping,” or glamorous camping, is taking the alternative lodging industry by storm.