Profit is the ultimate aim of the U.S. market, according to Andrew Hoffman. What would society look like if business prioritized human wellbeing instead? Hoffman, professor of sustainable enterprise at…
Cornell Atkinson’s 2026 Postdoctoral Fellows seek to discover new antibiotics, uncover hidden corporate emissions data, and support indigenous communities’ environmental assessments of mining projects.
Five Cornellians join 175 global experts to outline research priorities that can inform future national and regional climate assessments in a new special collection of the American Geophysical Union and…
A new report authored by researchers from the Nolan Hotel School found that structural inequities – such as lack of access to capital investment – play an outsize role in…
When a group of English boys yelled “go back home” at Sunita Sah’s 4’10” mother, she stood straight and tall in her sari and asked what they meant. Sunita Sah,…
Image credit: Sreang Hok/Cornell University A Cornell research team has developed a tool that helps farmers whose sheep graze in solar arrays to make better decisions about their operation. The…
In financial disclosures, particularly by companies that are coming out of tough times, a firm’s verbal circuitousness can paint a fuller picture of a company’s prospects, a Cornell research group…
Looking for nutritious foods in the grocery store? Don’t believe everything you read.
Faced with limited funds for staff training, bosses must decide which employees receive advanced skills training — high or low achievers. Research suggests that might depend on the prevailing fairness norms…
Financial strategies can advance sustainability goals, but only if environmental trade-offs can be measured and incorporated into decisions, a panel of experts said at a Climate Week NYC 2026 event…
A collaboration between the U.S. Forest Service and the Cornell SC Johnson College of Business aims to shape sustainable tourism development for Puerto Rico’s El Yunque National Forest.
To get locally-grown food onto a schoolchild’s lunch tray, communities need supply chains that sort, process and package local farm products. They don’t always exist. Becca Jablonski, visiting associate professor…
A $1.49 million award from the John Templeton Foundation will enable Cornell researchers Gordon Pennycook and David Rand ’04 to explore whether artificial intelligence can be used to understand and…
Walk into any McDonald’s restaurant and you know what you’re going to get, but how do fast food corporations standardize how employees are managed at franchise locations across the country?…
Cornell and global leaders will come together at Climate Week NYC Sept. 20-27 to discuss some of the world’s most pressing sustainability challenges, including harnessing AI’s power while mitigating its…
Instead of relying on a few handcrafted descriptions, Cornell researchers were able to use nearly 120,000 real wine tasting notes to capture complex customer reactions. This improvement on traditional methods…
Personalization makes experiences feel special. But does personalization require lots of personal data? Khaled Boughanmi, assistant professor at the Samuel Curtis Johnson Graduate School of Management, developed an algorithm called…
Hospitality is more than good service at a restaurant or hotel. It’s a design framework that benefits every kind of business, according to Cornell experts. Researchers from the Cornell Institute…
If cardiac arrest victims don’t receive a defibrillator shock within a few minutes, lasting brain damage becomes likely. More than half of the time, responders aren’t that fast. With the…
By Beth Saulnier