To get locally-grown food onto a schoolchild’s lunch tray, communities need supply chains that sort, process and package local farm products. They don’t always exist. Becca Jablonski, visiting associate professor…
A $1.49 million award from the John Templeton Foundation will enable Cornell researchers Gordon Pennycook and David Rand ’04 to explore whether artificial intelligence can be used to understand and…
Walk into any McDonald’s restaurant and you know what you’re going to get, but how do fast food corporations standardize how employees are managed at franchise locations across the country?…
Cornell and global leaders will come together at Climate Week NYC Sept. 20-27 to discuss some of the world’s most pressing sustainability challenges, including harnessing AI’s power while mitigating its…
Instead of relying on a few handcrafted descriptions, Cornell researchers were able to use nearly 120,000 real wine tasting notes to capture complex customer reactions. This improvement on traditional methods…
Personalization makes experiences feel special. But does personalization require lots of personal data? Khaled Boughanmi, assistant professor at the Samuel Curtis Johnson Graduate School of Management, developed an algorithm called…
Hospitality is more than good service at a restaurant or hotel. It’s a design framework that benefits every kind of business, according to Cornell experts. Researchers from the Cornell Institute…
If cardiac arrest victims don’t receive a defibrillator shock within a few minutes, lasting brain damage becomes likely. More than half of the time, responders aren’t that fast. With the…
By Beth Saulnier