Faculty

The renovated Cornell Peter and Stephanie Nolan School of Hospitality Grailer Food Lab is one of the country’s first fully electric teaching kitchens, marking the Cornell SC Johnson College of […]

Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI

After two years of renovations, the Grailer Food Lab has reopened with a more real-world commercial kitchen and all-electric appliances

Johnson School professors offer perspective into how platforms design rankings and use behavioral and demographic information to influence consumer decisions.

Cornell professor Kaitlin Woolley ’12, found that people gauge goal progress more by enjoyment than time spent.

Romance is usually the topic on Valentine’s Day, but financial conversations offer lasting benefits in long-term relationships.

Global finance is nearing a tipping point as digital payments surge in emerging markets and CBDCs and stablecoins advance

For much of the postwar era, the world bet that open markets and shared rules would deliver stability and prosperity. Maybe not.

A new analysis finds that rising farm productivity is keeping global agricultural emissions in check