Dyson School

New research from SC Johnson College examined how the arrival of inventors in U.S. counties influenced the growth of startups from 2000-2016.

Dyson’s Grand Challenges Program used a CTI grant to focus on shaping students’ thoughts through metacognitive assessment. 

The proposed pilot program aims to cut operating costs and carbon dioxide emissions for Finger Lakes wineries.

Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million

Professor Trent Preszler’s new book chronicles the myriad ways evergreens have played a transformative role in human history

Drug-injury ads are a way for law firms to obtain clients, resulting in serious negative consequences when people who need these drugs see the ads.

Researchers found that while larger herds can slightly reduce rangeland productivity in Mongolia from year to year, weather and climate have a much bigger effect

Study finds farm jobs shrink as nations grow wealthier, but food industry work holds steady — with better pay and wider gender gaps.

Six projects led by Cornell and The Nature Conservancy researchers have been awarded grants from Cornell Atkinson.