Dyson School
Explore our updates on ground-breaking research, student experiences, alumni accomplishments, and other stories from around the AgQuad and beyond.
Merrill Scholars Honor Mentors Who Inspired Their Success
Dyson School student Nneoma Udoyeh ’25 honored her high school principal for teaching the value of work routines that lead to success.
Delicious Innovation: Students Aim to Shake Up the Food System
SC Johnson students have created business ventures ranging from AI nutrition tracking to new exotic dried fruit products.
Directory Boosts Usefulness of Mobile Phones, Bottom Lines, in Rural Africa
In rural Africa, most mobile phones don’t have search capabilities to find businesses. A new phone book helps, boosting sales by 104%.
Refurbished Fridges Expand Access to Fresh Food at Regional Pantries
Two teams of students in the Dyson School worked with Whirlpool to place refurbished refrigerators on campus and in high need areas around the region.
Students Help Rural Peruvians Grow Turmeric Business
Dyson School students traveled to a rural region of Peru to brainstorm sustainable business ideas for a local community.
New Tool Can Help NYS Make Economically Beneficial Food Purchases
Dyson professor develops an economic model that calculates additional NYS business activity and tax revenue generated from purchases of specific local products.
Community Engagement Awards Recognize Transformative Partnerships and Projects
Dyson professor Trent Preszler honored at community engagement awards.
- Energy & Sustainability
- Food & Agriculture
- Global Development & International Business
- Inside SC Johnson
Dyson Students Do Business for the Greater Good
Student teams tackled problems ranging from growing sustainable crops in the Amazon to subsidizing music lessons in Ithaca during the Grand Challenges Impact Competition.
Social Networks Are Not Effective at Mobilizing Vaccination Uptake
Social networks are unlikely to persuade someone to embrace a new vaccine, reports Dyson professors Nancy Chau and Arnab Basu.