Two-Year MBA
The latest news and updates from the full-time, two-year residential MBA program at SC Johnson College.
![Headshot of Solomon Tesfaye](https://business.cornell.edu/wp-content/uploads/sites/2/2023/03/Solomon-6x4-1-600x400.png)
Park Fellows alumni spotlight: Solomon Tesfaye MBA ’15
Solomon Tesfaye, MBA ’15, reflects on how his Park Fellow experience influences his approach to leadership in both his professional and personal life.
![A man and three women standing next to each other and smiling.](https://business.cornell.edu/wp-content/uploads/sites/2/2023/04/shibui_meeting_BLOG.600x400-600x400.jpg)
Shibui: Natural and Hand-Crafted Skin Care Products for Everyone
Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.
![Ben Roberts posing in front of Nomura office building.](https://business.cornell.edu/wp-content/uploads/sites/2/2023/03/BenRoberts.Nomura.600x400-600x400.jpg)
Financing the Energy Transition through Sustainable Investment Banking
Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.
![headshot of Shawn Goldsmith the the 10 Under 10 graphic identifier.](https://business.cornell.edu/wp-content/uploads/sites/2/2023/03/10under10-ShawnGoldsmith-600x400-1-600x400.jpg)
Entrepreneur Shawn Goldsmith Harnesses Ancient Military Strategy to Scale Businesses
10 Under 10 honoree and franchising expert Shawn Goldsmith applies ancient Roman military strategy and boxing strategy to scale startups.
![Masahiro standing in a white lab coat in front of metal shelving.](https://business.cornell.edu/wp-content/uploads/sites/2/2023/03/Masahiro_Yoshida.600x400-600x400.jpg)
Growing a New Future for Wagyu
Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.
![Group photograph of students who gathered for dumpling making event](https://business.cornell.edu/wp-content/uploads/sites/2/2023/03/Dumpling-makings-night-6x4-1-600x400.png)
Park Perspectives: Living Inclusivity
Derek Ju, MBA ’24, reflects on inclusivity at Johnson.
![Cornell Johnson Sage Hall](https://business.cornell.edu/wp-content/uploads/sites/2/2023/02/Sage-600x400-1-600x400.jpg)
The Financial Times Ranks Cornell University’s Johnson School Among World’s Top 10 MBA Programs
The Johnson School, part of the Cornell SC Johnson College of Business, is now ranked the 8th MBA program worldwide among 100 of the top business schools in the Financial Times’ 2023 Global MBA Ranking.
![People enjoying food sitting at wooden picnic tables under a greenhouse-style roof at Stone Bend.](https://business.cornell.edu/wp-content/uploads/sites/2/2023/02/StoneBend2.600x400-600x400.jpg)
The Making of a Community Space
Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.
![upper body photo of Patrick George with the 10 Under 10 graphic identifier overlaid on the photo.](https://business.cornell.edu/wp-content/uploads/sites/2/2023/01/PatrickGeorge-10U10-600x400-1-600x400.jpg)
Venture Capitalist Patrick George is Passionate About Helping Entrepreneurs Succeed
10 Under 10 honoree and venture capitalist Patrick George is a Marine Corps officer and entrepreneur whose new mission is mentoring startups.