Undergraduate
A collection of stories related to the prestigious bachelor’s degree programs with the Cornell SC Johnson College of Business and its three distinct schools.

2024 Graduates Reflect On Their Cornell Experience
Congratulations to the class of 2024! Cornell SC Johnson College of Business Graduates share their most memorable moments and learnings

SMART Program Hosts 23rd Annual Symposium and Wharton Award Dinner
The Student Multidisciplinary Applied Research Teams (SMART) program hosted its annual dinner celebrating student projects and presenting the 2024 Wharton Award to agricultural economist Fenton B. Sands Jr.

An Undergraduate’s Journey in Financial Analysis
Caitlyn Walsh ’24 (CALS) reflects upon her four years at Cornell University studying investment research.

Dyson alumnus Dan Cane ’98 makes it his business to improve lives
Cane established the Cane Entrepreneurship Scholars program at the Dyson School to provide financial support, mentorship and experiential learning opportunities for aspiring entrepreneurs.

Students debate freedom of expression’s impact on business
Is freedom of expression good for business? Student debated whether it drives innovation and improves business, or interferes with decision-making and results in gridlock

New Group Unites, Empowers Female Students of Color
Dyson’s Trisha Beher ’25 founded student group Women Leaders of Color to unite and empower women of color and prepare them for leadership roles.

Andrew Karolyi Reappointed as SC Johnson College of Business Dean
Andrew Karolyi’s second term as SC Johnson College of Business Dean promises continued excellence and innovation for business education.

Downsizing personal items can be just a snap away
A Cornell professor and her co-author learned, in a study involving hundreds of participants, that when individuals replace an item with a photo or memento, it satisfies the sense of ownership and makes downsizing easier.

Research: The State of Diversity, Equity and Inclusion in the Hospitality industry
Cornell Nolan Hotel School Professor leads on first benchmarking DEI hospitality study