Undergraduate

Lucille Ley, ’27 describes her experience stock pitching and attending the 2024 Cornell Undergraduate Women in Investing Conference.

America’s grasslands protect carbon better than trees, which are declining in number due to forest fires, drought, and climate change, says Clement.

Faculty director of NY FarmNet, a Cornell extension program that provides free and confidential assistance to New York farms and farmers, retired after an impactful career.

Indigenous student brings fair-trade coffee to Ithaca while empowering her Mam parents and neighbors to command a better price for their beans.

10 Under 10 honoree Jorge Carlos Bouras is an entrepreneur and Cali-Mex cook who believes in helping his employees to reach their goals.

Infused with novel flavors—including rosemary, matcha, chai, and even black truffle—the brand is a hit at Whole Foods and beyond.

Navigating the world with a spinal cord injury has given me a distinct perspective on my chosen field: hospitality.

Cornell students met executives and recruiters at real estate development corporations, investment and finance firms, hotel brand management companies, trendy boutique hospitality groups and more.

Paths of the 3,574 students in the incoming class – including farmers, artists, inventors, entrepreneurs, athletes and altruists – converge in Ithaca.