Faculty Area
Interdisciplinary Theme
Faculty Expertise
- Food and Beverage Management
- Hospitality and Services Design, Management and Operations
- Food Industry Management
- Food Trends
- Culture & Cuisine
- Operations Management
Contact
Cornell Peter and Stephanie Nolan School of Hotel Administration
Biography
Lilly Jan is a food and beverage management academic, consultant, and chef, with nearly 20 years in hospitality and foodservice, with experience across the industry in catering and events, retail, television production, and more. She is currently a faculty member of Cornell University’s Hotel School in Ithaca, New York, teaching courses in food and beverage management, food culture, foodservice facility design, and hospitality leadership.
Her research interests include food culture, restaurant culture, and career opportunities and progression for historically marginalized populations in foodservice as it relates to education, training, inclusion, cultural competency, and workplace environments.
A frequently invited speaker for executive education, conferences, and industry-related events, Jan speaks on food and restaurant trends; and food and beverage culture as it relates to women, racial and ethnic minorities, and LGBTQIA+ individuals. She served as the faculty director for James Beard Foundation's Women Entrepreneurial Leadership Program from 2021-2024.
As a consultant, she has worked with Fortune 100 companies to craft hospitality offerings, industry NGOs to research trends, and F&B entrepreneurs having helped usher food trucks, on-demand food delivery, consumer packaged goods start-ups, and retail food stores to market.
Prior to joining Cornell, she was the director of culinary operations for Newbury College in Brookline, MA, where she also served as a faculty member and academic advisor, teaching a range of classes across culinary and hospitality management. She has also taught at Le Cordon Bleu and Boston University.
Selected Publications
- Jan, Lilly. "Rebuilding Better: Fostering a Restaurant Industry in Service of Employees"Boston Hospitality Review. (2022)
- Jan, Lilly; Coleman, Shannon; Naig, Anirudh. "Pilot Development of a Critical Food Safety Message Visual Communication Tool for Farmers' Market Vendors"Journal of Human Sciences and Extension. 9.3 (2021): 142-153
- Jan, Lilly; Naig, Anirudh. "Food allergen labeling of commonly used ingredients in Chinese restaurants in the United States"Food Control. 130 (2021): 108381
- Jan, Lilly; Naig, Anirudh. "Food Allergy Knowledge, Attitudes, Practices, and Training Experiences of Employees in Chinese Restaurants"Journal of Foodservice Management and Education. 14.1 (2020): 15-24
Awards and Honors
- Faculty Award Graduate Elective Spring (2024) Cornell Peter and Stephanie Nolan School of Hotel Administration
- Ted Teng Teaching Award (2022) Cornell Peter and Stephanie Nolan School of Hotel Administration
- Teaching Honor Roll (2017 - 2019) Cornell SC Johnson College of Business
Recent Courses
- HADM 4380/HADM 6380 - Culture and Cuisine
- HADM 4530/HADM 6530 - Foodservice Facilities Design
- HADM 2170 - Hotel Leadership Development Program
- HADM 6311 - Restaurant Distribution Strategies
- HADM 2351 - Restaurant Management
Academic Degrees
- PhD Iowa State University, 2018
- MLA Boston University, 2012
- BS Boston University, 2004