Staff

MBA Students walking across Feeney Way after leaving Sage Hall
Johnson School

Is the ROI of an MBA Worth It?

Discover the benefits, career impact, and financial return of earning an MBA.

Jessica Tracey
Nolan School

Jessica Tracey brings expertise on sustainable tourism to Nolan School

Meet Jessica V. Tracey, Nolan School lecturer specializing in hotel development, sustainable tourism and strategic financial management.

Takuma Habu
Johnson School

Takuma Habu applies game theory to business

Meet Takuma Habu, Johnson School lecturer specializing in game theory, incentives, and strategic decision-making with deep industry and research expertise.

Cynthia Yin
Dyson School

Cynthia Yin explores climate finance and asset pricing

Meet Cynthia Yin, Dyson School assistant professor, researching asset pricing, ESG, and climate finance to shape sustainable corporate strategies.

David Huffman,
Johnson School

Meet Our New Faculty: David B. Huffman

David B. Huffman | Johnson School Meet David B. Huffman, one of our newest faculty members to join the Cornell University SC Johnson College of Business. Huffman earned his Ph.D. […]

Two men with microphones sit in chairs on a stage.
SC Johnson College

Former Colombian president launches Climate Impact Speaker Series

In conversation with Miguel Gomez, Ivan Duque shared his perspective on implementing pro-environmental policies amid challenging circumstances.

Two students in Cornell’s EMBA Americas boardroom.
Johnson School

How the Benefits of a Global MBA Redefine Career Success

Discover the key benefits of a global executive MBA and why top professionals choose Cornell’s EMBA for leadership, global networking, and career growth.

Pinaki Bhattacharyya presenting at an AMPIN event
Johnson School

Powering the Future: Leadership in Renewable Energy Transition

20 for 20 honoree Pinaki Bhattacharyya MBA ’03, CEO of AMPIN Energy Transition, shares his commitment to sustainability.

Miguel Gomez headshot.
Dyson School

Miguel I. Gomez Appointed Faculty Director at the Atkinson Center for Sustainability

The Dyson School professor brings his expertise in food marketing and distribution, economic development, and environmental economics.