Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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What ‘healthy’ labeling on packaged food conceals
Looking for nutritious foods in the grocery store? Don't believe everything you read.
Developing lower-performing employees may annoy the go-getters
With limited training funds, bosses must choose whether high or low performers get advanced skills — a decision research shows depends on workplace fairness norms.
Podcast celebrates Cornell earning #4 ranking in entrepreneurship
This Startup Cornell podcast featured a conversation between two campus leaders of Cornell's entrepreneurship ecosystem.
Experts spotlight financial strategies to advance sustainability
Financial strategies can advance sustainability, if environmental trade-offs can be measured and incorporated into decisions, experts said at Climate Week NYC 2026.
Creative tourism plan fosters forest protection, economic growth in Puerto Rico
The U.S. Forest Service and the Center for Sustainable Global Enterprise shape sustainable tourism for El Yunque National Forest after recent natural disasters.
How an MBA can support a career change
Explore how Cornell EMBA students approach career transitions and what the executive MBA can (and can't) do to support an industry, function or role change.
What’s keeping schoolchildren from eating local foods?
Bottlenecks and tradeoffs in food procurement pathways shared in a new USDA report and at Climate Week NYC.
Can AI boost open-mindedness? Team wins $1.49M grant to find out
The project, funded by the John Templeton Foundation, investigates artificial intelligence from both a psychological and a philosophical perspective.
Line managers as the linchpin in implementing corporate HR standards
Tashlin Lakhani, Nolan School professor, finds line managers are pivotal in ensuring corporate HR standard compliance at fast food franchises.
Executives reshaping hospitality to speak on campus
At the fall 2026 Nolan School Dean’s Distinguished Lecture Series, executives share expertise in food and beverage, real estate, AI, resorts and more.
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