Food & Agriculture
Highlighting our wide-ranging interests and involvement in the business of food and agriculture.
![Image of Rebecca Phillips, left, a regional dairy processing specialist with Cornell Dairy Foods Extension, helps John and Sammi Collins bottle their new high-protein chocolate milk drink in Cornell’s Food Processing and Development Laboratory.](https://business.cornell.edu/wp-content/uploads/sites/2/2024/06/Phillips-Collins-bottle-milk-600x400-1.jpg)
Dairy Innovation Program Nurtures the Cream of the Crop
For SC Johnson College entrepreneurship lecturer Ken Rother, Cornell’s Dairy Runway Program is “very Socratic”–a dialogue to road-test suppositions.
![Image of rolling farmlands.](https://business.cornell.edu/wp-content/uploads/sites/2/2024/05/Farmland-600x400-1.jpg)
No, China Is Not Buying Up All US Farmland
Research coauthored by Dyson’s Wendong Zhang shows federally classified “adversary” countries held only 1% of foreign-owned farmland as of 2020.
![A man brings out a tray of food as students look on.](https://business.cornell.edu/wp-content/uploads/sites/2/2024/05/20240503-JCB-Nolan-Prof-Cooking-057-large.jpg)
Faculty Cooking Throw Down Dishes Up Camaraderie
The event brought faculty and students together to celebrate the end of the academic year at the Nolan School of Hotel Administration at the Cornell SC Johnson College of Business.
![A view of Cornell's clock tower, taken from Barnes Hall.](https://business.cornell.edu/wp-content/uploads/sites/2/2024/05/UP_2016_1413_089_select.jpg)
- Accounting, Economics & Finance
- Food & Agriculture
- Global Development & International Business
- Inside SC Johnson
New Initiative Tackles Pressing Global Development Issues
The Collaboration for International Development Economics Research (CIDER) is a new Cornell University initiative hosted by the SC Johnson College of Business.
![Researchers and community members gather aquatic vegetation, ceratophyllum demersum, from a water access point in northern Senegal.](https://business.cornell.edu/wp-content/uploads/sites/2/2024/05/CBarrett.ClimateFundAward.600x400.jpg)
Dead & Company concert funds $800K for new climate solutions
Two of the five projects announced this month by The 2030 Project are led by SC Johnson College of Business faculty Chris Barrett and Elena Belavina.
![A group of six people hold an award plaque.](https://business.cornell.edu/wp-content/uploads/sites/2/2024/05/WhartonAwardees2.jpg)
SMART Program Hosts 23rd Annual Symposium and Wharton Award Dinner
The Student Multidisciplinary Applied Research Teams (SMART) program hosted its annual dinner celebrating student projects and presenting the 2024 Wharton Award to agricultural economist Fenton B. Sands Jr.
![A young man standing on a stage, gesturing with both hands, and addressing the audience.](https://business.cornell.edu/wp-content/uploads/sites/2/2024/04/JonahGershon_BP-Competition-_213.600x400.jpg)
Hotelie’s Brown Butter Startup Wins Hospitality Business Plan Competition
Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.
![upper body shot of Rahanna Bisseret.](https://business.cornell.edu/wp-content/uploads/sites/2/2024/04/rahanna-bisseret-600x400-1.jpg)
Meet the Sophomore Who’s a Culinary Phenom
Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.
![people gathered around a table lit up with large video screen display.](https://business.cornell.edu/wp-content/uploads/sites/2/2024/04/Lavazza.600x400.jpg)
From Cheese to Fashion: Exploring the Family Businesses of Italy
EMBA Americas student Brandon Jernigan recounts his experience in the 2024 Family Businesses in Italy Trek.