Food & Agriculture

Innovation at Joe Jurgielewicz & Son—one of the largest duck farms in America—stems from an unusual combination of hospitality and veterinary skills.

In recognition of the vital contributions of Cornell faculty to their industry, the Gellert family has endowed two professorships.

Professor and ag economist Chris Wolf testified on why farmers are the nation’s oldest workforce and how to encourage younger people to work in agriculture.

SC Johnson students have created business ventures ranging from AI nutrition tracking to new exotic dried fruit products.

Dyson School students traveled to a rural region of Peru to brainstorm sustainable business ideas for a local community.

Dyson professor develops an economic model that calculates additional NYS business activity and tax revenue generated from purchases of specific local products.

Armita Jamshidi ’25 won $25K for her startup Cramp Bites, natural pain-relief snacks for soothing menstrual cramps.

Student teams tackled problems ranging from growing sustainable crops in the Amazon to subsidizing music lessons in Ithaca during the Grand Challenges Impact Competition.

New research by Dyson professor Christopher Wolf, suggests recent Canadian trade concessions removed some barriers to U.S. dairy exports.