Food & Agriculture
Highlighting our wide-ranging interests and involvement in the business of food and agriculture.
The Potential for Rural Development in Turkey
Ezgi Yilmaz ’24 discusses rural Turkey’s huge economic potential and the case for support by international development organizations.
Beyond the plate: The far-reaching consequences of our food system
Laté Lawson-Lartego of Oxfam America spoke with students about what Oxfam is doing to ensure our food system is equitable on a global scale.
Daniel Hooker finds a teachable moment in COVID-19
Hooker, a veteran food industry executive, will teach a new course this fall covering global supply-chain issues surfaced by the COVID-19 pandemic.
Japan-Korea trek focuses on business strategy in wines and spirits
Students in Johnson’s residential MBA programs traveled to Japan and Korea, identifying international business opportunities in wine and spirits.
Just awarded grant for COVID-19 food security research
Professor David Just has been awarded a Rapid Response Fund grant from Cornell’s Atkinson Center to examine food bank interest and use in the age of COVID-19.
The Business of Coffee: Not the regular grind
The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.
The Rundown: Highlights from the week of April 13
A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
Cornell helping NYS wineries craft sustainable future
Winemakers, grape growers, distributors, marketers, and educators attended the 7th annual B.E.V. NY conference and symposium, co-organized by Dyson.